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Small Fruit Phenolics: Phenolic Variations And Related Health Relevance, Susan Cheplick

Doctoral Dissertations

Berries, specifically, strawberries, raspberries, blackberries, and blueberries, are considered an integral part of a healthy plant-based diet. Berries contain high levels of phenolic compounds, which contribute to the health benefits of berry consumption. Many phenolic compounds exhibit high levels of antioxidant activity and other health related benefits, including anti- microbial, anti-inflammatory and cardio-vascular related functional capabilities. Strawberry and raspberry fruit were screened and evaluated for potential in dietary management of type 2 diabetes and related hypertension using in vitro assay models. There were differences between cultivars within each crop related to antioxidant activity. Inhibition of α- amylase, α-glucosidase, and ACE-1 …