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Full-Text Articles in Life Sciences
The Efficacy Of Atp Monitoring Devices At Measuring Organic Matter On Postharvest Surfaces, Kristin Lane
The Efficacy Of Atp Monitoring Devices At Measuring Organic Matter On Postharvest Surfaces, Kristin Lane
Masters Theses
The Food Safety Modernization Act (FSMA), specifically the Produce Safety Rule (PSR), requires growers to clean and sanitize food-contact surfaces to protect against produce contamination. The ATP monitoring device is a potential sanitation tool to monitor the efficacy of an on-farm cleaning and sanitation program that could help growers meet regulatory expectations mandated by PSR. The ATP device uses bioluminescence to detect all ATP (found in bacteria and produce matter cells) from a swabbed surface. Little work has been done to test the efficacy of these tools under postharvest conditions. The present study evaluated ATP measurement for postharvest surface cleanliness …
Influence Of Shipping Container Upon Temperature, Relative Humidity, And Bacterial Growth On Broccoli, Nicholas Berus
Influence Of Shipping Container Upon Temperature, Relative Humidity, And Bacterial Growth On Broccoli, Nicholas Berus
Masters Theses
Temperature and relative humidity of produce throughout the cold chain can greatly affect the quality and safety of the food product. Different packaging systems or containers can provide better cooling environments for food products that could decrease temperature abuse and ultimately safety risks. In this study we compiled temperature and relative humidity profiles of broccoli packed in different shipping containers throughout the produce supply chain. The shipping containers looked at were the wax corrugated box, reusable plastic containers (RPC), and Eco Pack Green Box with and without a lid. Large differences were seen in the temperature profiles of each package …