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Life Sciences Commons

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University of Kentucky

Yield

2015

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Reductions Of Wheat Yield And Yield Components And Nitrogen Loss Following Frozen Soil Nitrogen Applications, Carrie Ann Knott, Edwin L. Ritchey, Lloyd W. Murdock Jan 2015

Reductions Of Wheat Yield And Yield Components And Nitrogen Loss Following Frozen Soil Nitrogen Applications, Carrie Ann Knott, Edwin L. Ritchey, Lloyd W. Murdock

Plant and Soil Sciences Research Report

Most wheat producers in Kentucky apply nitrogen (N) as a split application. The first N increment is applied when wheat plants begin actively growing (green-up) in late winter, which is typically in mid- February between growth stages Feekes 2 to 3. The second N increment typically occurs in March when wheat is between Feekes 5 to 6. Many producers in Kentucky, especially Western Kentucky, have become accustomed to beginning first N applications in late January when the ground is frozen and the wheat is still dormant. This practice allows them to apply N to large acreages of wheat while avoiding …


Genomic Approaches For Dissecting Complex Traits Related To Quality Production Of Range Grasses, Masumi Ebina Jan 2015

Genomic Approaches For Dissecting Complex Traits Related To Quality Production Of Range Grasses, Masumi Ebina

IGC Proceedings (1997-2023)

Tropical grasses have been widely used as warm-season forage grasses in the warm temperate zone since the early 20th century because of their high yields; they have also been used as perennial forages in their native tropical areas. Increasing demand for animal production sparked by economic development in tropical countries is requiring breeders to improve native forage grasses in these countries. Considerable efforts have been made to breed accessions with improved characteristics and to develop new cultivars. However, cross-breeding is not common, owing to a lack of genetic information and to complexities related to polyploidy, high sterility rates, outcrossing, and …