Life Sciences Commons^™

Nitrous Oxide Loss From Poultry Manure-Amended Soil After Rain, Mark S. Coyne, A. Villalba, Robert L. Blevins

Plant and Soil Sciences Faculty Publications

Land application of poultry wastes in Kentucky will increase as the broiler industry grows. If poultry manure stimulates N₂O loss from soil it will reduce the fertilizer N value of this waste. In contrast, stimulated N₂O loss in grass filter strips receiving the runoff from manured fields could help reduce contamination of surface water by NO⁻₃. Our objectives were to determine (i) if poultry manure stimulated N₂O loss in soil after rainfall and (ii) if there was an edge-of-field effect on N₂O loss in grass filters intercepting runoff from …

Fecal Bacteria In Agricultural Waters Of The Bluegrass Region Of Kentucky, J. M. Howell, Mark S. Coyne, P. L. Cornelius

Plant and Soil Sciences Faculty Publications

Agricultural runoff influenced by nonpoint pollution frequently exceeds the USEPA standards for bacterial contamination of primary contact water (200 fecal coliforms/100 mL). Few studies have evaluated the effect of cattle (Bos taurus) grazing on fecal contamination of ground water in the karst topography of central Kentucky. Our objectives were to: (i) observe the extent and pattern of fecal bacteria in agricultural waters from two central Kentucky watersheds; (ii) determine if monthly sampling accurately assessed the extent and variability of fecal contamination; and (iii) assess the fecal coliform/fecal streptococci ratio (FC/FS) as an indicator of fecal bacteria source. Springs, …

What Leading Alfalfa Growers Do To Produce Quality Hay, Jimmy C. Henning, Garry D. Lacefield, Buddy Sims

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is the highest quality forage legume crop grown in Kentucky and is the number one cash hay crop. Hay raised by Kentucky farmers has been recognized for its quality at local, state (state fair and Kentucky Alfalfa Conference), and national (American Forage and Grassland Council) hay contests. The testing records of the Kentucky Department of Agriculture also document the high quality alfalfa hay of Kentucky. However, little has been written about the farm practices used to produce high quality alfalfa hay in Kentucky. The current practices of top hay growers may be helpful in defining the options available to …

How To Make Your Alfalfa More Profitable, Clive Holland

Kentucky Alfalfa and Stored Forage Conference

As a perennial plant, alfalfa can be expected to continue to live and produce for an indefinite period of time. Why then do stands need to be replanted every few years? Is modern seed available today, weakened and unable to live up to the perennial label? What about yield? How does your stand measure up? Are you barely making the state average, or struggling to even meet this modest yield level?

The first harvest each spring can produce over 40% of the yield in a single growing season. Why is a stand slower growing in the spring than you would …

Role Of Alfalfa In Animal Diets, Jennifer L. Garrett

Kentucky Alfalfa and Stored Forage Conference

Alfalfa forage use has increased in all classes of livestock - dairy, beef, horses, sheep, and swine - during the last 40 years. The highest utilization of alfalfa by livestock is found in dairy cattle diets. Additionally, the use of alfalfa as a grazing crop has also undergone a considerable increase with the use of new grazing management techniques and the development of new grazing varieties.

Alfalfa's strength as a forage crop is its high nutritional value. Alfalfa is higher in protein, minerals, and net energy than grasses and small grains. High quality alfalfa also helps to promote intake, especially …

Saving Those Valuable Leaves During Haymaking, Michael Collins

Kentucky Alfalfa and Stored Forage Conference

Field dry hay needs to be reduced from near 80% moisture to 20% or less to prevent spoilage during storage. Drying hay to safe baling moistures often takes several days. Sources of loss during forage harvest include mechanical losses such as mowing, conditioning, chopping, raking, packaging and handling as well as respiration and leaching. The general relationship between forage moisture concentration at harvest and losses during the field and storage phases is shown in Figure 1. Harvest losses are greatest for very dry forage and are low for very wet material like direct cut silage. However, the latter is subject …

Alfalfa As A Grazing Crop: Progress Continues, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

This makes the third consecutive year that I have talked about "Alfalfa as a Grazing Crop". At our XIII Kentucky Alfalfa, I, along with five other speakers, discussed several aspects of grazing alfalfa and all agreed that the concept had tremendous potential.

This past year I reviewed some of the discussion of our XIII Conference and shared some of the activities going on in research and educational programs throughout the region. In addition, I announced the date for a National Alfalfa Grazing Conference to be held in Nashville, Tennessee. The Conference was held July 29 and was a big success. …

Control Of Johnsongrass And Other Weedy Grasses In Alfalfa, Jonathan D. Green

Kentucky Alfalfa and Stored Forage Conference

Johnsongrass is considered one of the major weed species that infests alfalfa in Kentucky. Other weedy grasses such as large crabgrass, foxtails, barnyard grass, and fall panicum can also interfere with alfalfa production. Low infestation levels of these grasses may not create significant concern, but high infestation levels can result in reduced yield, alfalfa hay quality, and/or shorten the life of the stand.

Opportunities For No-Till Alfalfa In Kentucky, Jimmy C. Henning, Garry D. Lacefield, Andy Anderson

Kentucky Alfalfa and Stored Forage Conference

There is a rising interest in the use of alfalfa in pastures, especially for dairy cattle, beef stockers and as supplemental summer grazing for cows with calves. Kentucky has the land resource to support 2 million acres of alfalfa without reducing acres in cultivated crops. Acres of alfalfa seeded for pasture use would be in addition to the 350,000 acres presently used primarily for hay. However, these additional acres are rolling and erodible and therefore alfalfa should be established by no-till methods.

Establishing Alfalfa Following Alfalfa: How Long Do We Wait?, Monroe Rasnake

Kentucky Alfalfa and Stored Forage Conference

It has long been recommended that alfalfa fields be rotated to another crop such as com for at least one growing season before reestablishing alfalfa. One reason for doing this is that insect and disease levels build up in the old alfalfa and this time is needed to allow them to die out. Another reason is that alfalfa plants have been shown to produce compounds that inhibit the germination and growth of new alfalfa seedlings. This is called autotoxicity or allelopathy.

Recently researchers from other states have indicated that it may not be necessary to have a full growing season …

Foreword [1995], Garry D. Lacefield, Christi L. Forsythe

Kentucky Alfalfa and Stored Forage Conference

This is the front matter of the proceedings.

Variability In Soil Testing, Kenneth L. Wells, Vern Case

Agronomy Notes

Many factors can influence the accuracy of soil test results, ranging from field sampling technique, sample preparation, and quality control in the laboratory. Many people expect that if a field is sampled more than once, the soil test results should be identical. When identical results are not obtained from successive sampling, much concern about soil test reliability is of ten expressed.

We have analyzed soil test results from some controlled field experimental sites which help provide an understanding of variability which can occur naturally in the field, how various field sampling techniques influence soil test readings obtained, and how laboratories …

Kentucky County Soil Sample Summaries, Vern Case

Agronomy Notes

The UK Soil Testing Labs at Lexington and Princeton, KY test 50,000 to 60,000 soil samples each year. Samples are submitted through the county Extension offices for agronomic (Ag) crops, commercial horticulture, home garden/lawn, greenhouse media, and surface mining reclamation. The Mehlich III extractant (M-3) is used for routine determination of phosphorus (P), potassium (K),calcium (Ca), magnesium (Mg) and zinc (Zn). Amounts of these nutrients extracted are determined by either ICP methodology or by color for P and atomic absorption for K, Ca, Mg and Zn. Soil pH is determined on a 1:1 soil:water mix using appropriate electrodes and pH …

An Evaluation Of Twelve Maturity Group Ii Soybean Varieties At Lexington, Kentucky, Larry J. Grabau, Colleen C. Steele

Agronomy Notes

In both 1993 and 1994, the Kentucky Soybean Promotion Board funded an on-farm test of a small set of Maturity Group (MG) II varieties. Those studies showed that several MG II varieties were competitive with a high-yielding MG IV variety. However, other MG II varieties did not perform as well in those tests, indicating that variety selection is an important management consideration if this early maturing cropping system is to be successful in Kentucky soybean producers' fields. MG II varieties used in past University of Kentucky tests have been chosen based on their performance in university variety trials where such …

Sodium In Pasture Species And Grazing Livestock, C. T. Dougherty, Kenneth L. Wells, G. E. Mitchell

Agronomy Notes

Concern among some dairy nutritionists has recently been expressed that "high potassium" content of hay and silage is reducing milk production in some high-producing dairy herds. Alfalfa and grass hay and com and grass silage, which have been heavily fertilized, are the objects of this concern. The nutritional question being considered in this article is whether an animal diet excessively high in potassium (1

Lime Source And Rate Effects On Corn Production On An Acid Soil, Kenneth L. Wells, James E. Dollarhide, V. W. Case

Agronomy Notes

Quality of lime available for use in neutralizing soil acidity can be quite variable in Kentucky. This sometimes raises questions of which locally available source is most effective. Information about the quality of individual lime sources is necessary to make such determinations.

On-Farm Testing Of Early Maturing Soybean, Colleen C. Steele, Larry J. Grabau, N. Gift

Agronomy Notes

Maturity Group (MG) II soybean varieties have performed well in University of Kentucky tests over the past several years. Early planted (late April/early May) tests in the relatively dry years of l986 through 1989 showed MG II yields to exceed those of MG III or MG lV. Over the generally wetter years 1990 through 1993, MG III and lV yields were slightly better than those of MG II varieties. Across eight years of data, MG II yield averages were virtually identical to those of MG III and lV. Perhaps growers could plant a portion of their soybean acreage to MG …

Planting Dates For Early Maturing Soybean, M. V. Kane, Colleen C. Steele, Larry J. Grabau

Agronomy Notes

Early maturing soybean cropping systems have been gaining in popularity with producers across the southeastern US, as well as in Kentucky. To our south, some producers in Texas, Arkansas, and Mississippi are using varieties that are two or three Maturity Groups (MG) earlier than those traditionally grown. The main intent in those states has been to avoid late summer drought by using early maturing varieties coupled with early planting. Previous Kentucky research in this area has also emphasized early planting(late April). However, a number of Kentucky growers have had good success using later planting dates for early maturing varieties, particularly …

Crude Protein, And Other Chemical Constituents Of Corn Hybrids Evaluated In The 1994 Kentucky Hybrid Corn Performance Tests, C. G. Poneleit, K. O. Evans, Michael Collins

Agronomy Notes

Grain samples have been collected each year since 1990 from three locations of the Kentucky Hybrid Corn Performance Test and analyzed for crude protein (CP). The objective was to provide an unbiased comparative evaluation of the CP concentration of com hybrids sold in Kentucky. The results indicate that while management and environment at each test location may have significant influences, CP does differ among hybrid genotypes. The feeding value of specific hybrid genotypes based on their protein concentration may have significant influence in diet formulation for non-ruminant animals due to the amount of supplement needed to properly balance the diet, …

Grain Quality Of Early Maturing Soybean Grown In Kentucky, M. V. Kane, Colleen C. Steele, Larry J. Grabau, C. T. Mackown, David F. Hildebrand

Agronomy Notes

Interest in grain quality of US soybean has grown in recent years. For example, in 1990, there was much interest in "component pricing" of soybean grain, Under that plan, growers would be paid a price for their grain that reflected the value of the protein and oil it actually contained, rather than the common price paid to all growers, regardless of any variation in protein and oil content. However, the soybean processing industry is evidently not excited about the complexity of testing individual lots for protein and oil and keeping track of pricing structures depending on those results. As a …

Growth Of Early Maturing Soybean, M. V. Kane, Colleen C. Steele, Larry J. Grabau

Agronomy Notes

Production of early maturing soybean varieties has grown in popularity across the southeastern US in recent years. Many growers in Mississippi, Arkansas, and Texas have seen this system as a way to avoid late season drought. However, several Kentucky growers have had good success with the use of Maturity Group (MG) II soybeans in the recent seasons which had generally good rainfall patterns. Some growers are glad to get competitive yields from MGII soybean while gaining the opportunity to harvest some of their soybean acreage before corn is ready to harvest.