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Kentucky Forage Spokesperson Contest, Kentucky Forage And Grassland Council Oct 2013

Kentucky Forage Spokesperson Contest, Kentucky Forage And Grassland Council

Kentucky Grazing Conference

No abstract provided.


Can We Graze 300+ Days?, Glen Aiken Oct 2013

Can We Graze 300+ Days?, Glen Aiken

Kentucky Grazing Conference

Dependence on stored feeds during the winter months has been necessary in order to maintain body condition and meet nutrient requirements of cattle herds; unfortunately, cost of stored feeds typically are a major part of the farm budget. We know, all too well, that hay shortages and unstable feed ingredient markets have reduced profit potential in cattle production. This has further placed higher demands on supplies of co-product feeds to cause prices of these alternative feeds to rise and make them less cost effective. There will likely be less reliance on concentrate and co-product feeds as the forage-based livestock industry …


Pastures For Horses, Robert Coleman Oct 2013

Pastures For Horses, Robert Coleman

Kentucky Grazing Conference

The horse evolved as a grazing animal. In order to consume enough forage to meet the horses’ nutritional needs a significant amount of time would be spent each day grazing. The pattern of selecting forage-moving to the next area starting to graze again can easily translate into 14 to 16 hours of grazing activity each day. The level of grazing activity will also be affected by the available forage and the daily access to pasture.


Pastures For Goats And Sheep, Greg Brann Oct 2013

Pastures For Goats And Sheep, Greg Brann

Kentucky Grazing Conference

Pasture for sheep is not that different than that for cattle but pasture for goats is very different. Sheep are grazers like cattle whereas goats are browsers like deer. Even though grass and clover are not a goats preference if all of the forage present is grass and clover goats will eat it. Due to goats and sheep being more prey animals than cattle they don’t like to wade off into tall vegetation, also it takes more energy for them to move through tall growth. Many plants that we traditionally consider weeds become desirable forbs when goats or sheep are …


The Role Of Weed Control In Profitable Pastures, Scott Flynn, Pat Burch Oct 2013

The Role Of Weed Control In Profitable Pastures, Scott Flynn, Pat Burch

Kentucky Grazing Conference

Pasture weeds compete for resources such as space, water, and nutrients. This competition reduces forage yield which in turn reduces the carrying capacity of a pasture. Although herbicide applications are needed to gain a quick upper hand on weed control most producers are deterred due to cost, the potential loss of pasture legumes, labor, or the belief that herbicide applications are required frequently to keep weed population under control. However, herbicide use in pastures should not be looked at in this manner but instead as an investment that can pay for itself very quickly and easily, and be long-term especially …


Role Of Legumes In Pastures, Garry D. Lacefield Oct 2013

Role Of Legumes In Pastures, Garry D. Lacefield

Kentucky Grazing Conference

Successful livestock production is dependent on forage programs which supply large quantities of adequate quality, homegrown feed. A major percentage of the feed units for beef (83%) and dairy (61%) cattle come from forages. In addition, forages supply an estimated 91%, 72%, 15% and 99% of the nutrients consumed by sheep and goats, horses, swine and ruminant wildlife, respectively.


(How I Think About) Kentucky's Pastures: One Of Kentucky's Untapped Resources, Jimmy C. Henning Oct 2013

(How I Think About) Kentucky's Pastures: One Of Kentucky's Untapped Resources, Jimmy C. Henning

Kentucky Grazing Conference

One of the privileges of old(er) age is the prerogative to take liberties with assigned tasks. At the risk of confusing producers and offending more scientifically-current forage scientists, the topic of pasture as an untapped resource presented an opportunity to address task from an unexpected angle. Certainly, Kentucky’s pastures are a resource with untapped potential. But the idea that their value as a resource depends on how we think about them is one worth pursuing.


Foreword And Kfgc Award Winners [2013], Garry D. Lacefield, Christi L. Forsythe Oct 2013

Foreword And Kfgc Award Winners [2013], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.


Poster Session, Kentucky Water Resources Research Institute, University Of Kentucky Mar 2013

Poster Session, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

  • The New Kentucky Nitrogen and Phosphorus Risk Assessment Tool to Protect Water Quality, Tibor Horvath and others, USDA-NRCS, Lexington, KY
  • Groundwater Phosphorus in Kentucky Relative to Karst, Groundwater Sensitivity, and Groundwater Physiographic Region, Caroline Chan, Kentucky Division of Water, Frankfort, KY
  • Comparison of Irrigation Scheduling Based on Daily Water Use or Plant Water Demand of Container Grown Nursery Plants, Susmitha Nambuthiri and others, Dept of Horticulture, UK
  • Arsenic Species in Broiler (Gallus gallus domesticus) Litter, Soils, Maize (Zea mays L.), and Groundwater from Litter-Amended Fields, Georgia Zeigler and others, Dept Plant and Soil Science, UK
  • Cyberinfrastructure …


Session 2d, Kentucky Water Resources Research Institute, University Of Kentucky Mar 2013

Session 2d, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

  • A Stability Index for Northern Kentucky Streams, Bob Hawley and others, Sustainable Streams, LLC, Louisville, KY
  • The Gunpowder and Woolper Creek Watershed Initiatives, Local Cases of a National Problem, Mark Jacobs and others, Boone County Conservation District, Burlington, KY
  • Watershed-Scale Model of Carbon and Nitrogen Cycles in Streams, William Ford and Jimmy Fox, Dept of Civil Engineering, UK
  • Sensor Network for Suspended Sediment Monitoring, Robert Stewart and others, Dept of Civil Engineering, UK


Session 2c, Kentucky Water Resources Research Institute, University Of Kentucky Mar 2013

Session 2c, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

  • Mercury Bioaccumulation and the Impact of Stream Basin Characteristics on Susceptible Populations: Policy Implications for Kentucky, Caroline Chan, Kentucky Division of Water, Frankfort, KY
  • Asian Carp in Kentucky Waters: An Ecological Disaster? Ron Brooks, Kentucky Dept of Fish and Wildlife Resources, Frankfort, KY
  • Effects of Streambed Sediments on the Fate of Selenium in Eastern Kentucky Watersheds Contaminated with Surface Coal Mining Operations, Edward Fisher and Yi-Tin Wang, Dept of Civil Engineering, UK
  • Thermal Dependence of Solvation Geometries in Aqueous Nitrate Ion Solutions, Matthew Nee, Dept of Chemistry, WKU, Bowling Green, KY
  • The Combined Effects of Atrazine and …


Session 2b, Kentucky Water Resources Research Institute, University Of Kentucky Mar 2013

Session 2b, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

  • Developing a Vegetation-Based Index of Biotic Integrity for Assessing the Ecological Condition of Wetlands in Kentucky, Tanner Morris and others, Dept of Biological Sciences, EKU, Richmond, KY
  • Using Vegetation and Landscape Analysis to Validate a Wetland Rapid Assessment Method for Kentucky's Forested Riparian Wetlands, JohnRyan Polascik and others, Dept of Biological Sciences, EKU, Richmond, KY
  • Improving Overall Stream Function Beyond the Channel (Opportunity Meets Necessity), Oakes Routt and Wanda Lawson, Stantec Consulting Services Inc., Louisville, KY
  • The Effects of Prescribed Fire Restoration on Amphibian and Reptile Diversity, Robert Knopp and others, Murray State University, Murray, KY …


Session 2a: Developing Post-Incident Risk Communication Guidelines For Intentional Water Contamination Events, Pamela Cupp, Shari R. Veil, Timothy L. Sellnow, H. Dan O'Hair, Nicole Staricek, Katy Anthony, Laura Young, Chike Anyaegbunam, Charles B. Madinger, Anna Goodman Hoover Mar 2013

Session 2a: Developing Post-Incident Risk Communication Guidelines For Intentional Water Contamination Events, Pamela Cupp, Shari R. Veil, Timothy L. Sellnow, H. Dan O'Hair, Nicole Staricek, Katy Anthony, Laura Young, Chike Anyaegbunam, Charles B. Madinger, Anna Goodman Hoover

Kentucky Water Resources Annual Symposium

This panel will discuss a US EPA-funded research project intended to improve risk communication for post-incident decontamination and clearance activities associated with intentional contamination of a water system. The study incorporates two complementary methods conducted in successive phases. The recently-completed first phase included robust case study analyses of risk communication related to recent and significant contamination incidents. The second phase, which is currently underway, will identify ways in which disparate stakeholder groups in a metropolitan area differentially perceive risk and subsequent risk communication efforts.


Session 1d, Kentucky Water Resources Research Institute, University Of Kentucky Mar 2013

Session 1d, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

  • Subwatershed Clustering Based on Geomorphic and Human Induced Landscape Modifications: The Commonwealth of Kentucky, Brian Lee and others, Dept of Landscape Architecture, UK
  • Imperviousness and Greenness: Extracting Watershed Metrics from Bi-Temporal, Multispectral Aerial Imagery and LiDAR, Demetrio Zourarakis, Commonwealth Office of Technology, Frankfort, KY
  • Landscape Scale Assessment of Soil Moisture Variability using Auxiliary Sensing Technologies and Multivariate Geostatistics, Carla Landrum and others, Dept of Plant and Soil Sciences, UK
  • Field -Scale Bromide Leaching as Affected by Land Use and Rainfall Characteristics, Yang Yang, Dept of Plant and Soil Science, UK


Session 1c, Kentucky Water Resources Research Institute, University Of Kentucky Mar 2013

Session 1c, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

  • Engaging Partners in the Cane Rune Watershed, Carol Hanley and others, College of Agriculture, UK
  • Water Quality Monitoring Results from the McConnell Springs Stormwater Quality Wetland Pond and Gainseway Pond Retrofit Project, David Price and Susan Plueger, Lexington-Fayette County Government, Lexington, KY
  • Hydrologic Characterization of a Tree- and Shrub-Vegetated Rain Garden in Central Kentucky, John McMaine and Carmen Agouridis, Dept Biosystems and Agricultural Engineering, UK
  • Watershed Based Planning in the Urban Wolf Run Watershed, Steven Evans, Third Rock Consultants, LLC, Lexington, KY
  • Estimating Load Reduction Costs for Assessing Stormwater Best Management Practice (BMP) Feasibility: A Case …


Session 1b, Kentucky Water Resources Research Institute, University Of Kentucky Mar 2013

Session 1b, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

  • Flowing Onward: Mapping New Program Directions for the Kentucky Geological Survey's Water Resources Section, Charles Taylor, KGS, UK
  • The Presence of 17-β Estradiol and Fluoroquinolones in Kentucky's Surface Waters, E. Glynn Beck and others, KGS, Henderson, KY
  • Mapping Karst Sinkholes Using LiDAR - A Pilot Study in Floyds Fork Watershed, Central Kentucky, Patrick Taylor and others, KGS, UK
  • Changes in the Kentucky Groundwater Data Repository Search Engines, Bart Davidson, KGS, UK
  • Groundwater Discharge at the Kentucky Horse Park KWIS Station, James Currens and Mike Farwell, KGS, UK


Session 1a, Kentucky Water Resources Research Institute, University Of Kentucky Mar 2013

Session 1a, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

  • Development and Testing of a New Phosphorus Index for Kentucky, Carl Bolster and others, USDA-ARS, Bowling Green, KY
  • The New Kentucky Nitrogen and Phosphorus Risk Assessment Tool to Protect Water Quality, Tibor Horvath and others, USDA-NRCS, Lexington, KY
  • Herbicide Transport Within Shallow Karst Groundwater on Kentucky's Pennyroyal Plateau Beneath Row Crop Agriculture, Chris Groves and others, Hoffman Environmental Research Institute, WKU, Bowling Green, KY
  • Groundwater Tracing in the West Pennyrile Karst Region, Robert Blair and Jessica Moore, Kentucky Division of Water, Frankfort, KY


Proceedings Of 2013 Kentucky Water Resources Annual Symposium, Kentucky Water Resources Research Institute, University Of Kentucky Mar 2013

Proceedings Of 2013 Kentucky Water Resources Annual Symposium, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

This symposium was planned and conducted as a part of the state water resources research institute annual program that is supported by Grant/Cooperative Agreement Number G11AP20081 from the United States Geological Survey. The contents of this proceedings document and the views and conclusions presented at the symposium are solely the responsibility of the individual authors and presenters and do not necessarily represent the official views of the USGS or of the symposium organizers and sponsors. This publication is produced with the understanding that the United States Government is authorized to reproduce and distribute reprints for government purposes.


Photo Highlights From The 33rd Kentucky Alfalfa Conference, Krista Cotton Feb 2013

Photo Highlights From The 33rd Kentucky Alfalfa Conference, Krista Cotton

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.


Finishing Beef On Alfalfa, Todd Powell Feb 2013

Finishing Beef On Alfalfa, Todd Powell

Kentucky Alfalfa and Stored Forage Conference

Powell Farms started in 1996 with 15 acres of Alfalfa hay intended for cow/calf feed. A neighbor and his friends bought every bale that year. Over the next 14 years the only alfalfa hay our cows got to eat was when a cutting got wet and was rolled. As with any business when the economy starts to take a downward trend, it is wise to start looking for new and innovative ways to market your product.


Making And Marketing Hay For The Horse Industry, Todd Clark Feb 2013

Making And Marketing Hay For The Horse Industry, Todd Clark

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.


Fertilizer: How Much Is In Each Bale?, Dennis Hancock Feb 2013

Fertilizer: How Much Is In Each Bale?, Dennis Hancock

Kentucky Alfalfa and Stored Forage Conference

What do you see when you look at a bale? Certainly, many would say it is a source of feed for our livestock. Others see a commodity that is sold to their customers. These are the most important aspects of any forage. But, there is one other intrinsic value worth noting… its nutrient content. In a sense, it is a bale of fertilizer.


Our Experience With Roundup Ready Alfalfa, Clayton Geralds Feb 2013

Our Experience With Roundup Ready Alfalfa, Clayton Geralds

Kentucky Alfalfa and Stored Forage Conference

We raise approximately 500 acres of alfalfa with approximately 175 seeded to Roundup Ready varieties. We established our first field in 2006 and a second in 2007. Roundup Ready alfalfa was not available for additional seedings until 2011. We have seeded over 100 additional acres in 2011 and 2012.


Key To Success When Harvesting Alfalfa As Baleage, S. Ray Smith Feb 2013

Key To Success When Harvesting Alfalfa As Baleage, S. Ray Smith

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is an excellent forage for high-producing cows and universally considered one of the highest-quality forages. Cows efficiently use the high levels of protein, calcium and high-quality fiber in alfalfa for producing milk and meat. The palatability of alfalfa is high, especially when the leaves are maintained during harvest. Typically, cows will eat more alfalfa than grass because the fiber content is usually lower in alfalfa. Harvesting alfalfa as baleage vs. hay greatly improves the chances maintaining high quality because there is less leaf loss and less loss of soluble carbohydrates. The most important factor is harvesting high quality alfalfa …


Alfalfa For Grazing, Garry D. Lacefield Feb 2013

Alfalfa For Grazing, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

High grain prices, increasing nitrogen prices, droughts, need for higher quality pasture plants and improved alfalfa varieties have all contributed to a greater interest in and opportunity for alfalfa as a grazing crop.


Foreword And Recipients Of Kentucky Alfalfa Awards [2013], Garry D. Lacefield, Christi L. Forsythe Feb 2013

Foreword And Recipients Of Kentucky Alfalfa Awards [2013], Garry D. Lacefield, Christi L. Forsythe

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.


"Beef: The Real Health Food", Peter Ballerstedt Jan 2013

"Beef: The Real Health Food", Peter Ballerstedt

Forage Symposium at the Kentucky Cattlemen’s Convention

The 2010 Dietary Guidelines for Americans recommends restricting our intake of saturated fat to less than 7 percent of calories, and our cholesterol intake to less than 300 mg per day (less than two eggs). They promote the use of low-fat milk and lean meat, and the use of “meat substitutes” in school lunches. These recommendations are consistent with the official dietary policy that began in 1977 with the release of the first Dietary Goals for the United States by the United States Senate Select Committee on Nutrition and Human Needs. These guidelines were not justified by the then-available science. …


Pasture Finishing Beef Opportunities In Kentucky, Greg S. Halich Jan 2013

Pasture Finishing Beef Opportunities In Kentucky, Greg S. Halich

Forage Symposium at the Kentucky Cattlemen’s Convention

Beef cattle were routinely finished locally in Kentucky before the 1950’s, primarily on pasture with some grain and by-products from distilleries. Cattle were typically born, raised, and finished on the same farm, sent to a local butcher, and the meat sold in nearby communities and cities. This all changed after the Second World War as grain and transportation costs decreased dramatically in conjunction with the establishment of supermarket chains that required a large, steady supply channel. The combined effect of these changes made finishing in large centralized locations more economical. Over the next couple of decades the finishing industry consolidated, …


Forages: Change-Challenges-Opportunities, Garry D. Lacefield Jan 2013

Forages: Change-Challenges-Opportunities, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.


Foreword [2013], Garry D. Lacefield, Christi L. Forsythe Jan 2013

Foreword [2013], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.