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Full-Text Articles in Life Sciences
Emission Of Green House Gases From Grasslands And Their Mitigation, Prem N. Sharma, Shyam Khadka
Emission Of Green House Gases From Grasslands And Their Mitigation, Prem N. Sharma, Shyam Khadka
IGC Proceedings (1997-2023)
The concentrations of green house gases (GHG) in the atmosphere began in pre-industrial times and it continues to increase. This could result into an alarming increase in temperature of up to 5.4 oC by year 2100 due to a net global annual GHG emission of H 4.5-6.5 Gt C equivalent. About 18% of the world’s GHG are contributed by livestock and related activities on grasslands that are spread over almost 35 million Km2.These grasslands give livelihood to over a billion people most of who are poor. Twenty to 70% of the land surface area is degrading often …
Importance Of Livestock Production From Grasslands For National And Local Food And Nutritional Security In Developing Countries, Iain A. Wright
Importance Of Livestock Production From Grasslands For National And Local Food And Nutritional Security In Developing Countries, Iain A. Wright
IGC Proceedings (1997-2023)
Grazing lands cover more than a quarter of the world’s land surface, often on land that is unsuitable for other forms of use. Despite the perception that productivity is inherently low, the contribution of grasslands in food security in developing countries is significant. However the challenges of spatial and temporal variability of primary productivity need to be managed and mobility of livestock is key to this. Appropriate land management and governance arrangements are essential for facilitating this mobility and for creating the circumstances in which technical options for reducing variability and risk in livestock keeping can be deployed and to …