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Full-Text Articles in Life Sciences
Farmer Perceptions Of Adopting Novel Legumes In Traditional Maize-Based Farming Systems In The Yucatan Peninsula, Jacques Fils Pierre, Luis Latournerie-Moreno, René Garruña-Hernández, Krista L. Jacobsen, Carrie A. M. Laboski, Lucila De Lourdes Salazar-Barrientos, Esaú Ruiz-Sánchez
Farmer Perceptions Of Adopting Novel Legumes In Traditional Maize-Based Farming Systems In The Yucatan Peninsula, Jacques Fils Pierre, Luis Latournerie-Moreno, René Garruña-Hernández, Krista L. Jacobsen, Carrie A. M. Laboski, Lucila De Lourdes Salazar-Barrientos, Esaú Ruiz-Sánchez
Horticulture Faculty Publications
Intercropping constitutes the traditional farming system practice used in various forms for maize production in the Yucatan peninsula. Although practiced for centuries, problems persist with competition for water, nutrients and light between crop species in traditional farming systems. Furthermore, little is known about farmers’ perceptions regarding changes to traditional maize-legume intercropping systems and their interest in novel crop adoption to increase yields in the system while maintaining the practice. The objective of this study was to investigate the maize-based traditional cropping system by assessing the underlying motives and concepts of farmers to practice intercropping in the Yucatan Peninsula and to …
Wine Terroir And The Soil Bacteria: An Amplicon Sequencing-Based Assessment Of The Barossa Valley And Its Sub-Regions, Jia Zhou, Timothy R. Cavagnaro, Roberta De Bei, Tiffanie M. Nelson, John R. Stephen, Andrew Metcalfe, Matthew Gilliham, James Breen, Cassandra Collins, Carlos M. Rodríguez López
Wine Terroir And The Soil Bacteria: An Amplicon Sequencing-Based Assessment Of The Barossa Valley And Its Sub-Regions, Jia Zhou, Timothy R. Cavagnaro, Roberta De Bei, Tiffanie M. Nelson, John R. Stephen, Andrew Metcalfe, Matthew Gilliham, James Breen, Cassandra Collins, Carlos M. Rodríguez López
Horticulture Faculty Publications
A wines’ terroir, represented as wine traits with regional distinctiveness, is a reflection of both the biophysical and human-driven conditions in which the grapes were grown and wine made. Soil is an important factor contributing to the uniqueness of a wine produced by vines grown in specific conditions. Here, we evaluated the impact of environmental variables on the soil bacteria of 22 Barossa Valley vineyard sites based on the 16S rRNA gene hypervariable region 4. In this study, we report that both dispersal isolation by geographic distance and environmental heterogeneity (soil plant-available P content, elevation, rainfall, temperature, spacing between row …