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Characterization Of Seediness Attributes Of Blackberry Genotypes, Bethany Sebesta, John R. Clark, Renee T. Threlfall, Luke R. Howard
Characterization Of Seediness Attributes Of Blackberry Genotypes, Bethany Sebesta, John R. Clark, Renee T. Threlfall, Luke R. Howard
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Fresh market blackberries can feel “seedy” when consumed. This “seediness” is associated with the presence of pyrenes which are comprised of a single seed enclosed in an endocarp. Small pyrene size (