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Mycorrhizal Infection Rates In Roundupready® Row Crops In Response To Glyphosate And Phosphorus Applications, Aaron L. Daigh, Mary C. Savin, Larry C. Purcell
Mycorrhizal Infection Rates In Roundupready® Row Crops In Response To Glyphosate And Phosphorus Applications, Aaron L. Daigh, Mary C. Savin, Larry C. Purcell
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Currently, the majority of soybean, corn, and cotton crops grown in the U.S. is RoundupReady® (RR) varieties. RR crops are resistant to the active ingredient, glyphosate [N-phosphonomethylglycine], in the herbicide Roundup®. RR crops have been genetically modified by the addition of an enzyme found in Agrobacterium sp. strain CP4 EPSPS that produces an essential protein, involved with aromatic amino-acid production, that is resistant to glyphosate. Glyphosate translocates via phloem from plant leaf tissues to other areas including the root system, and is thus able to affect the rhizosphere microbial community, including mycorrhizae, which are not resistant to glyphosate. A greenhouse …