Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Rice (2)
- And Horticulture Production (1)
- Arkansas (1)
- Catfish (1)
- Chromatography (1)
-
- Cotton (1)
- Crop (1)
- Crop quality (1)
- Crop yield (1)
- Farmland Value (1)
- Financial Situation (1)
- Fruiting (1)
- Harvesting (1)
- Income (1)
- Interest Rate (1)
- Livestock (1)
- Macro Economy (1)
- Marketing Strategy (1)
- Milling (1)
- Native starch (1)
- Planting (1)
- Poultry (1)
- Price (1)
- Price Risk Management (1)
- Rice quality (1)
- Rice yield (1)
- Publication
- Publication Type
Articles 1 - 9 of 9
Full-Text Articles in Life Sciences
Herbicide Evaluation In Arkansas Cotton 2000, Marilyn Mcclelland, Jim Barrentine, Ken Smith, Nilda Burgos
Herbicide Evaluation In Arkansas Cotton 2000, Marilyn Mcclelland, Jim Barrentine, Ken Smith, Nilda Burgos
Arkansas Agricultural Experiment Station Research Series
Herbicidal weed control is economically important for production of cotton. Field experiments are conducted annually in Arkansas to evaluate the activity of developmental and commercial herbicides for selective control of weeds in cotton. These experiments serve both industry and Arkansas agriculture by providing information on the selectivity of herbicides still in the developmental stage and by comparing the activity of these new herbicides with that of recommended herbicides.
Arkansas Agriculture Situation And Outlook 2001, Bruce L. Ahrendsen, Eric J. Wailes, Bruce L. Dixon, Andrew Mckenzie, Tony E. Windham
Arkansas Agriculture Situation And Outlook 2001, Bruce L. Ahrendsen, Eric J. Wailes, Bruce L. Dixon, Andrew Mckenzie, Tony E. Windham
Arkansas Agricultural Experiment Station Research Series
Many farmers in Arkansas and other parts of the United States are experiencing financial stress. The purpose of this special report is to highlight the situation of Arkansas farmers and to offer an outlook for 2001. The report emphasizes the production, price, income, financial, farmland value, and interest rate outlook for Arkansas farmers and considers the impact of the macro economy on agriculture. In addition, price risk management and pre-harvest marketing strategies for farmers are presented.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Correlating Fissure Occurrence To Rice Quality For Various Drying And Tempering Treatments, Monica J. Jimenez, Terry J. Siebenmorgen, A. G. Cnossen
Correlating Fissure Occurrence To Rice Quality For Various Drying And Tempering Treatments, Monica J. Jimenez, Terry J. Siebenmorgen, A. G. Cnossen
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
When a rice kernel fissures, it can break in subsequent food processing operations and lose its commercial value. Head rice yield (HRY) is a measure of the percent of kernels that remain whole (at least three-fourths of original length) after rice has been milled. Our experiment was designed to test the effect of a rapid state transition during drying and tempering processes using cultivars Bengal and Cypress. ‘Bengal’ is a medium-size kernel and ‘Cypress’ is a longsize, thinner grained cultivar. Immediately after drying, the rice samples were separated into four sub-samples and tempered for 0, 80, 160, or 240 minutes …
Prediction Of Rice Texture From Starch Profiles Measured Using High-Performance Liquid Chromatography, Hazel Fromm, J. F. Meullenet
Prediction Of Rice Texture From Starch Profiles Measured Using High-Performance Liquid Chromatography, Hazel Fromm, J. F. Meullenet
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Starch determines a large proportion of the textural properties of cooked rice. The amylose: amylopectin ratio plays a significant role in the functionality of native starch. In this study a medium-grain rice cultivar, ‘Bengal’, was used for starch structure characterization using high performance size-exclusion chromatography (HPSEC). This cultivar is characterized by having lower amylose content (15% to 20%) than long grain cultivars and being sticky when cooked, similar to short-grain cultivars. Rice samples were harvested in 1999 from five locations around Arkansas at state verification trials where cultural practices are closely monitored. Samples of this cultivar stored at a specified …
Letter From The Dean, Gregory J. Weidemann
Letter From The Dean, Gregory J. Weidemann
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 2 2001, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 2 2001, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Evaluation Of Chilling Requirements For Six Arkansas Blackberry Cultivars Utilizing Stem Cuttings, Dayanee Yazzetti
Evaluation Of Chilling Requirements For Six Arkansas Blackberry Cultivars Utilizing Stem Cuttings, Dayanee Yazzetti
Inquiry: The University of Arkansas Undergraduate Research Journal
Woody perennial plants including blackberries (Rubus subgenus Rubus Watson) require certain amounts of chilling or rest hours below 7T during the dormant season for successful bud break the following year. Blackberry cultivars developed in Arkansas are being grown in various climates worldwide, and all cultivars need chilling requirement estimates for accurate recommendations of adaptation. Determining chilling requirements using stem cuttings collected from field-grown plants rather than whole plants is a desirable system. We conducted a study to evaluate both artificial- and field-chilling of six cultivars. For the artificial-chilling study, 12-node stem cuttings were collected 2 days after the first killing …