Life Sciences Commons^™

Determination Of The Ideal Plant Density Of Tomato Solanum Lycopersicum Under An Aquaponic Production System With Tilapia Oreochromis Aureus Under Uae Conditions, Mohamed Ahmed Al Dhanhani

Theses

Aquaponics is an agricultural system that saves water and fertilization and offers a way of growing plants without soil pest infestation or pesticide residues. This system ensures the production of hazardous chemical free food for humans. This system also ensures sustainability by creating a natural relationship between fish and plants and makes gardening more productive and economical.

Aquaponics system is a dynamic ecosystem that can be integrated to achieve food security through the production of fish and vegetables without the intervention of fertilizers.

The focus of this study is optimizing planting density of tomato in an aquaponics system; with assess …

Studies On The Initial Stage Of Lipid Oxidation In Bulk Oils., Elizabeth Budilarto.

Theses

During the oxidation of bulk oils, oxidation products (i.e. peroxide values, conjugated dienes and thiobarbituric acid reactive substances) are formed gradually and increased sharply at the end of the induction period. Tocophero1s were consumed, some water was formed, and micelles increased in size during the induction period of vegetable oils oxidized in bulk. The evidence that the evolution of micellar size was in parallel with the end of induction period corroborates the recognition that micelles are the active site of oxidation. The interaction of α-tocophero1 and three synergists: ascorby1 palmitate, phosphatidy1choline and L-lysine were studied in cod liver oil, to …

Studies On The Initial Stage Of Lipid Oxidation In Bulk Oils, Elizabeth Budilarto

Dissertations

During the oxidation of bulk oils, oxidation products (i.e. peroxide values, conjugated dienes and thiobarbituric acid reactive substances) are formed gradually and increased sharply at the end of the induction period. Tocopherols were consumed, some water was formed, and micelles increased in size during the induction period of vegetable oils oxidized in bulk. The evidence that the evolution of micellar size was in parallel with the end of induction period corroborates the recognition that micelles are the active site of oxidation. The interactions of α-tocopherol and three synergists: ascorbyl palmitate, phosphatidylcholine and L-lysine were studied in cod liver oil, to …