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Prevalence, Antibiotic-Resistance And Growth Profile Of Vibrio Spp., Isolated From Imported Shellfish In The Local Markets, Hind Obaid Mohammed Al Rumaithi
Prevalence, Antibiotic-Resistance And Growth Profile Of Vibrio Spp., Isolated From Imported Shellfish In The Local Markets, Hind Obaid Mohammed Al Rumaithi
Theses
Seafood-related human illness caused by Vibrio species is a major problem. Seafood is prone to contamination by pathogenic Vibrio bacteria especially, Vibrio mimicus, Vibrio parahaemolyticus, and Vibrio vulnificus. The study on the prevalence of this microorganism in seafood of the United Arab Emirates is vital due to the cultural background of the Emiratis as a coastal heritage. A study was conducted to assess the prevalence of Vibrio spp. in imported shellfish from local markets and to identify the Vibrio spp. examine the antimicrobial resistance and profile growth conditions of the isolated Vibrio. In the present study, …
Prevalence, Antibiotic-Resistance And Growth Profile Of Vibrio Spp., Isolated From Imported Fish In The Local Markets, Tarfa Ali Mohamed Abdalla
Prevalence, Antibiotic-Resistance And Growth Profile Of Vibrio Spp., Isolated From Imported Fish In The Local Markets, Tarfa Ali Mohamed Abdalla
Theses
Seafood and fish are important food components for a large section of the world population. Seafood is prone to bacterial contamination, many are pathogenic to human and marine animals, and three species, Vibrio mimicus, Vibrio parahaemolyticus, and Vibrio vulnificus, are responsible for most cases of seafood-related human illness caused by Vibrio species. The study on the prevalence of these microorganisms in seafood of the United Arab Emirates is vital due to the cultural background of the Emiratis as a coastal heritage. A study was conducted to assess the prevalence of Vibrio spp. in imported fishes from local …
Prevalence, Antibiotic-Resistance And Growth Profile Of Vibrio Spp., Isolated From Imported Fish In The Local Markets, Tarfa Ali Mohamed Abdalla
Prevalence, Antibiotic-Resistance And Growth Profile Of Vibrio Spp., Isolated From Imported Fish In The Local Markets, Tarfa Ali Mohamed Abdalla
Theses
Seafood and fish are important food components for a large section of the world population. Seafood is prone to bacterial contamination, many are pathogenic to human and marine animals, and three species, Vibrio mimicus, Vibrio parahaemolyticus, and Vibrio vulnificus, are responsible for most cases of seafood-related human illness caused by Vibrio species. The study on the prevalence of these microorganisms in seafood of the United Arab Emirates is vital due to the cultural background of the Emiratis as a coastal heritage. A study was conducted to assess the prevalence of Vibrio spp. in imported fishes from local …