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The Relationship Between Interviewer-Respondent Race Match And Reporting Of Energy Intake Using Food Frequency Questionnaires In The Rural South United States, Jennifer Lemacks, Holly F. Huye, Renee Rupp, Carol Connell
The Relationship Between Interviewer-Respondent Race Match And Reporting Of Energy Intake Using Food Frequency Questionnaires In The Rural South United States, Jennifer Lemacks, Holly F. Huye, Renee Rupp, Carol Connell
Faculty Publications
Objective
The purpose of the observational study was to determine whether interviewer race influences food frequency questionnaire (FFQ) reporting accuracy in a Deep South, largely African American cohort.
Methods
A secondary analysis was conducted to investigate the influence of interviewer race on energy reporting of 319 African Americans who participated in the Mississippi Communities for Healthy Living intervention in May–June 2011, a community-based and USDA-funded project. Reported energy intake was compared to total energy expenditure to identify normal (ENR), under-(EUR) and over-reporters (EOR). Multivariate logistic regression models determined the relationship between race match and energy misreporting, accounting for confounding variables …