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The University of Southern Mississippi

Ecology and Evolutionary Biology

Bacteria

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Brown Meets Green: Light And Nutrients Alter Detritivore Assimilation Of Microbial Nutrients From Leaf Litter, Taylor L. Price, Jennifer Harper, Steven N. Francoeur, Halvor M. Halvorson, Kevin A. Kuehn Jun 2021

Brown Meets Green: Light And Nutrients Alter Detritivore Assimilation Of Microbial Nutrients From Leaf Litter, Taylor L. Price, Jennifer Harper, Steven N. Francoeur, Halvor M. Halvorson, Kevin A. Kuehn

Faculty Publications

In aquatic detrital-based food webs, research suggests that autotroph-heterotroph microbial interactions exert bottom-up controls on energy and nutrient transfer. To address this emerging topic, we investigated microbial responses to nutrient and light treatments during Liriodendron tulipifera litter decomposition and fed litter to the caddisfly larvae Pycnopsyche sp. We measured litter-associated algal, fungal, and bacterial biomass and production. Microbes were also labeled with 14C and 33P to trace distinct microbial carbon (C) and phosphorus (P) supporting Pycnopsyche assimilation and incorporation (growth). Litter-associated algal and fungal production rates additively increased with higher nutrient and light availability. Incorporation of microbial P …


The Influence Of Conservation Tillage And Conventional Tillage On Soil Bacterial Diversity In Southern Illinois, Nasser Syed May 2018

The Influence Of Conservation Tillage And Conventional Tillage On Soil Bacterial Diversity In Southern Illinois, Nasser Syed

Dissertations

Agriculture in the Midwest United States (Illinois, Indiana, Iowa, Michigan, Minnesota, Ohio, and Wisconsin) is a critically important component of the United States economy and also for world exports of food grain. This is well reflected in the 2012 Census of Agriculture which showed that these states had a market value of crop and livestock products sold in excess of $80,000,000,000 (USDA, 2012). Within the U.S. the three Midwest states, Illinois, Iowa, and Minnesota are ranked 2nd, 3rd, and 4th for the economic value of crops sold. This economic value of agriculture in the Midwest encompasses not only corn, soybeans, …