Life Sciences Commons^™

S7e7: How Can Business Savvy Help Maine Farmers Succeed?, Ron Lisnet, Erin Percival Carter

The Maine Question

Like opening any business, starting and operating a farm can be challenging without any in-depth entrepreneurial knowledge or skills. To help strengthen support for farmers’ business skills, University of Maine faculty members Erin Percival Carter and Stephanie Welcomer established the Business, Agriculture, and Rural Development (BARD) technical assistance training program in the Maine Business School.

The BARD program trains UMaine students to serve as consultants for farmers and operators of other small-scale and sustainable agricultural businesses. These students can assist agribusinesses with various aspects of commerce, such as data-management, price-setting, marketing, financial and strategic forecasting, market segmentation, product development, market …

Assessment Of Historical Climate Variability In Maine With Implications For Future Agricultural Productivity And Adaptation, Carly Frank

Electronic Theses and Dissertations

Climate change is a wicked problem with global impacts, one of which being the sustainability of the existing global food system. As temperatures and variability in precipitation are projected to increase, the challenges to agriculture are expected to intensify. This thesis examines the Maine historical climate record over the growing season, in combination with future projections, to assess how conditions have changed and will change with agricultural implications. In this analysis, relevant climatic variables are analyzed, and agriculture-significant measures are derived for Maine’s three climate divisions using four decades of daily and monthly gridded datasets. In addition, this thesis explores …

College Of Natural Sciences, Forestry, And Agriculture (University Of Maine) Records, 1885-2003, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

The College of Natural Sciences, Forestry, and Agriculture was established in 1996 as part of a University of Maine restructure. Many of the individual schools and units within the college had formerly been in the College of Natural Resources, Forestry and Agriculture which itself was established in 1993 following the merger of the College of Forest Resources and College of Applied Sciences and Agriculture. The first dean of the College of Natural Sciences, Forestry, and Agriculture was G. Bruce Wiersma.

The record group includes copies of College of Natural Sciences, Forestry, and Agriculture and individual unit publications; photographs and negatives …

Page Farm And Home Museum (University Of Maine) Records, 1989-2021, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

Planning for the Maine Farm and Home Museum began in 1989, overseen by the University of Maine Farm and Home Museum Committee. In 1992, the Museum was renamed the Page Farm and Home Museum in honor of Henry Page

Items in this collection were compiled by Page Farm and Home Museum donor Claire S. Sanders. Sanders was born December 14, 1910, in Sangerville, Maine and was a member of the University of Maine Class of 1934, graduating with a B.S. degree in Home Economics. Sanders went on to work for the University of Maine from 1938-1973, including in the College …

“Why Are You Seeking Out Farm Training?” 2022 New Farmer Survey Results, Jonathan Malacarne, Christina Howard

Cooperative Extension - Agriculture

The “Why Are You Seeking Out Farm Training?” survey received 118 responses in the winter of 2022 from new and beginning farmers. According to the USDA, new and beginning farmers are people who have been farming for less than 10 years. The respondents shared their priorities on what training needs they have for the topics of ‘sales and marketing’ and ‘business management’. The top choices included collaborative marketing, online sales, farm stands sales, financing, bookkeeping, and business goal setting. UMaine Extension educators and other service providers will use the survey results to design farm trainings based on the interests and …