Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Tb21: Relationships Of Proteins, Essential Fatty Acids And Cholesterol In The Rat And The Mouse, Frederick H. Radke, Herman Dehaas, Eileen K. Gabrielson, Mary E. Norburg
Tb21: Relationships Of Proteins, Essential Fatty Acids And Cholesterol In The Rat And The Mouse, Frederick H. Radke, Herman Dehaas, Eileen K. Gabrielson, Mary E. Norburg
Technical Bulletins
This report describes extensive experiments to search for effects of various types and levels of dietary protein and dietary fat, especially linoleic acid, on such parameters of well-being as growth, appearance, tissue moisture and lipid content, tissue and serum cholesterol levels and lipid iodine numbers. Inbred mice were used in initial experiments and inbred rats were used in later experiments.
Tb1: Effect Of Dietary Protein And Fat On The Deposition Of C14 From Rhodospirillum Rubrum In Rats Conditioned To A Low Protein-Fat Free Diet, Frederick H. Radke, Mary E. Norburg, Eileen K. Gabrielson
Tb1: Effect Of Dietary Protein And Fat On The Deposition Of C14 From Rhodospirillum Rubrum In Rats Conditioned To A Low Protein-Fat Free Diet, Frederick H. Radke, Mary E. Norburg, Eileen K. Gabrielson
Technical Bulletins
The object of the experiments described in this publication was to gain information concerning the fate of a radioactive food fed to rats which had been made deficient in essential fatty acids (EFA). These experiments were designed to determine the effect of kinds and proportions of dietary fats and proteins on the distribution of a high protein C 14 -labeled food in rats that have been on a lo w-protein, fat-free diet and show the typical EFA deficiency symptoms.