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Full-Text Articles in Life Sciences
Research On Antifungal And Inhibitory Effects Of Dl-Limonene On Some Yeasts, Mustafa Ümi̇t Ünal, Fi̇li̇z Uçan, Aysun Şener, Sadik Di̇nçer
Research On Antifungal And Inhibitory Effects Of Dl-Limonene On Some Yeasts, Mustafa Ümi̇t Ünal, Fi̇li̇z Uçan, Aysun Şener, Sadik Di̇nçer
Turkish Journal of Agriculture and Forestry
This study was undertaken to investigate the antifungal effect of DL-limonene on yeasts using disk diffusion and the minimum inhibitory concentration (MIC). The effect of DL-limonene on ethyl alcohol fermentation by Saccharomyces cerevisiae was also investigated. According to disk diffusion results, the development of an inhibition zone was observed in all microorganisms tested. The inhibition zones were larger than those occurring with the Fungizone antibiotic used as the control. Inhibition zone diameters increased with increasing amounts of DL-limonene. MIC results varied between 500 and 4000 µg mL^{-1} depending on the yeast strain. DL-limonene at a concentration of 0.20% (w v^{-1}) …
Effect Of Fermented Protein Feedstuffs On Pig Production Performance, Nutrient Digestibility, And Fecal Microbes, Juan Chang, Qingqiang Yin, Pengpeng Wang, Weimin Wang, Ruiyu Zuo, Qiuhong Zheng, Junxi Liu
Effect Of Fermented Protein Feedstuffs On Pig Production Performance, Nutrient Digestibility, And Fecal Microbes, Juan Chang, Qingqiang Yin, Pengpeng Wang, Weimin Wang, Ruiyu Zuo, Qiuhong Zheng, Junxi Liu
Turkish Journal of Veterinary & Animal Sciences
In order to determine the availability of fermented protein feedstuffs (FPFS)-such as cottonseed, blood, and feather meals—with Aspergillus oryzae, 2 phases of feeding experiments were adopted for 7 weeks. Sixty 58-day-old crossbred pigs were assigned to 6 groups, 10 pigs per group. Group 1 was the control; groups 2, 3, and 4 were supplemented with 6%-7%, 12%-14%, and 18%-21% FPFS, respectively, by replacing the same percentage of soybean meal (SBM); group 5 was supplemented with 12%-14% unfermented protein feedstuffs (UFPFS) by replacing the same percentage of SBM; group 6 was on the same base as group 3 with digestive energy …