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Some Quality Characteristics Of Commercial Liquid Rennet Samples, Songül Çakmakçi, Eli̇f Boroğlu
Some Quality Characteristics Of Commercial Liquid Rennet Samples, Songül Çakmakçi, Eli̇f Boroğlu
Turkish Journal of Veterinary & Animal Sciences
The aim was to investigate some of the microbiological, physical, chemical and sensorial properties of commercial rennet samples collected from different regions in Turkey. A total of 25 liquid rennet samples were tested. The total aerobic mesophilic bacteria count was
Occurrence Of Aflatoxin M_1 In Some Cheese Types Sold In Erzurum, Turkey, Mustafa Gürses, Ahmet Erdoğan, Bülent Çeti̇n
Occurrence Of Aflatoxin M_1 In Some Cheese Types Sold In Erzurum, Turkey, Mustafa Gürses, Ahmet Erdoğan, Bülent Çeti̇n
Turkish Journal of Veterinary & Animal Sciences
Sixty-three samples of cheese consisting of 23 White cheeses, 14 Kaşar cheeses, 11 Tulum cheeses, 9 Civil cheeses and 6 Lor cheeses (whey-curd), were analyzed for the occurrence of aflatoxin M_1 (AFM_1) using enzymatic immunoassay. In 28 of 63 samples (44.44%), the presence of AFM_1 was detected in concentrations between 7 ng/kg and 202 ng/kg. The mean levels of AFM_1 were 28.08 ng/kg in White cheeses, 22.80 ng/kg in Kaşar cheeses, 74.05 ng/kg in Tulum cheeses, 12.32 ng/kg in Civil cheeses and 15.95 ng/kg in Lor cheeses.