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- Economics Research Reports (1)
- SDSU Extension Circulars (1)
- South Dakota Beef Report, 1986 (1)
- South Dakota Beef Report, 1987 (1)
- South Dakota Beef Report, 1988 (1)
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- South Dakota Beef Report, 1989 (1)
- South Dakota Beef Report, 1990 (1)
- South Dakota Beef Report, 1991 (1)
- South Dakota Beef Report, 1992 (1)
- South Dakota Beef Report, 1993 (1)
- South Dakota Beef Report, 1994 (1)
- South Dakota Beef Report, 1995 (1)
- South Dakota Beef Report, 1996 (1)
- South Dakota Beef Report, 2005 (1)
- South Dakota Beef Report, 2015 (1)
Articles 1 - 15 of 15
Full-Text Articles in Life Sciences
2015 South Dakota Beef Report, Department Of Animal Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
2015 South Dakota Beef Report, Department Of Animal Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 2015
This is the 2015 South Dakota Beef Report produced by the SDSU Department of Animal Sciences in conjunction with the Agricultural Experiment Station, and the SDSU Cooperative Extension. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 2015. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition,management, health, growth and development, and economics of the cattle and beef industry in South Dakota.
Sod Suppression Techniques For Legume Interseeding, Alexander J. Smart, Vance N. Owens, Dick Pruitt
Sod Suppression Techniques For Legume Interseeding, Alexander J. Smart, Vance N. Owens, Dick Pruitt
South Dakota Beef Report, 2005
Sod suppression is necessary for successful establishment of legumes interseeded into existing pasture; however such techniques vary in their effectiveness, cost, and management. Sod suppression experiments for legume interseeding into cool-season pasture were conducted at South Dakota State University’s Cow-Calf Unit located near Brookings, SD in 2003 to 2005. We evaluated (i) spring burn, (ii) field cultivator or disk, (iii) herbicide, (iv) heavy fall and spring graze, and (v) a control with no sod suppression. Legume species were alfalfa, birdsfoot trefoil, and kura clover. Sod suppression techniques enhanced the success of legume interseeding. In this study, the grazing equaled or …
1996 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1996 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1996
This is the 1996 South Dakota Beef Report. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 1996. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition, breeding and genetics, management, health, growth and development, and economics of the cattle and beef industry in South Dakota.
1995 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1995 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1995
This is the 1995 South Dakota Beef Report. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 1995. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition, management, meat science, growth and development, and economics of the cattle and beef industry in South Dakota.
1994 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1994 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1994
This is the 1994 South Dakota Beef Report. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 1994. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition , breeding and genetics, management, health, growth and development, and economics of the cattle and beef industry in South Dakota.
1993 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1993 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1993
This is the complete 1993 South Dakota Beef Report. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 1993. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition , breeding and genetics, management, health, growth and development, and economics of the cattle and beef industry in South Dakota.
1992 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1992 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1992
This is the complete 1992 South Dakota Beef Report.
1991 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1991 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1991
This is the complete 1991 South Dakota Beef Report.
1990 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1990 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1990
This is the complete 1990 South Dakota Beef Report
Crop And Livestock Enterprises, Risk Evaluation, And Management Strategies On South Dakota Sustainable Farms, Donald Taylor, Thomas L. Dobbs, David L. Becker, James D. Smolik
Crop And Livestock Enterprises, Risk Evaluation, And Management Strategies On South Dakota Sustainable Farms, Donald Taylor, Thomas L. Dobbs, David L. Becker, James D. Smolik
Economics Research Reports
This report presents findings from personal interviews undertaken in January-March 1989 with 22 of the 32 sustainable/regenerative farmers in South Dakota who responded to a Summer 1988 mail survey concerning their sustainable farming practices. [For the mail survey results, see Taylor, Dobbs, and Smolik, 1989.] The major purpose of the personal interview part of the study reported herein was to gain greater insight into (1) the sustainable crop rotations and livestock enterprises on these farmers' farms and (2) the judgments of these farmers about the riskiness and managerial strategies for meeting selected challenges of sustainable agriculture.
1989 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1989 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1989
This is the complete 1988 South Dakota Beef Report.
1988 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experimental Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1988 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experimental Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1988
This is the complete 1988 South Dakota Beef Report.
1987 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
1987 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 1987
This is the complete 1987 South Dakota Beef Report.
1986 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extention Service, South Dakota State University
1986 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extention Service, South Dakota State University
South Dakota Beef Report, 1986
We are pleased to present this, our first annual SDSU BEEF REPORT. It is a compilation of research reports and applied information relating especially to the beef cattle industry. The papers included in this report have been prepared by SDSU research and extension scientists, not only in the Department of Animal and Range Sciences, but also in Chemistry, Economics, Dairy Science, Plant Science and Veterinary Science. Since some of the projects from which results are reported are still in progress, the preliminary nature of the results should be recognized. For the reader's convenience, the articles included are grouped by specific …
Thirty Important Days In The Farrowing Season, Paul P. Banker
Thirty Important Days In The Farrowing Season, Paul P. Banker
SDSU Extension Circulars
It is at this time that very careful feeding and management will save most of the pigs which are farrowed, However, most people do not realize that proper feeding and management, during the breeding season and pregnancy, are great factors in not only raising the pigs after farrowing, but also in increasing the number of pics which are farrowed.