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Full-Text Articles in Life Sciences

Rural Vs. Non-Rural Differences And Longitudinal Bone Changes By Dxa And Pqct In Men Aged 20-66 Years: A Population-Based Study, Bonny L. Specker, Howard E. Wey, Teresa L. Binkley, Tianna Beare, Maggie Minett, Lee A. Weidauer Oct 2015

Rural Vs. Non-Rural Differences And Longitudinal Bone Changes By Dxa And Pqct In Men Aged 20-66 Years: A Population-Based Study, Bonny L. Specker, Howard E. Wey, Teresa L. Binkley, Tianna Beare, Maggie Minett, Lee A. Weidauer

Health and Nutritional Sciences Faculty Publications

The purpose of this research was to determine whether there were differences in estimated means and rates of change in BMC, bone area, BMD and measures of bone geometry among men (n=544) from three distinct populations (Hutterite [rural], rural non-Hutterite, non-rural), and whether activity levels or calcium intake explain these population differences. Men were enrolled in the South Dakota Rural Bone Health Study and followed for 7.5 years to estimate means and rates of change in bone mass, density, size and geometry. Femoral neck (FN) and spine measurements were obtained every 18 months by DXA and distal radius (4% and …


Pick It! Try It! Like It!: A Grocery Store-Based Approach To Increasing Fruit And Vegetable Consumption, Karlys Wells, Suzanne Stluka, Lacey Mccormack Feb 2015

Pick It! Try It! Like It!: A Grocery Store-Based Approach To Increasing Fruit And Vegetable Consumption, Karlys Wells, Suzanne Stluka, Lacey Mccormack

Health and Nutritional Sciences Faculty Publications

Grocery stores can serve as a location to promote increased fruit and vegetable consumption. Pick it! Try it! Like it! is a collection of resources providing information on 43 different fruits and vegetables that can be grown in Midwestern climates, being used in grocery stores as point-of-purchase education. An evaluation of individuals who shopped in grocery stores where materials were being used showed program recognition increased before and after implementation. Information obtained regarding shopping and food preparation habits will allow for further refining of materials. These materials, in addition to materials targeting youth and seniors, promote fruits and vegetables community-wide.


The Prevalence Of Adverse Cardiometabolic Responses To Exercise Training With Evidence-Based Practice Is Low, Lance C. Dalleck, Gary Van Guilder, Tara B. Richardson, Chantel A. Vella Jan 2015

The Prevalence Of Adverse Cardiometabolic Responses To Exercise Training With Evidence-Based Practice Is Low, Lance C. Dalleck, Gary Van Guilder, Tara B. Richardson, Chantel A. Vella

Health and Nutritional Sciences Faculty Publications

Background: The purpose of this study was to determine the prevalence of individuals who experienced exercise-induced adverse cardiometabolic response (ACR), following an evidence-based, individualized, community exercise program.
Methods: Prevalence of ACR was retrospectively analyzed in 332 adults (190 women, 142 men) before and after a 14-week supervised community exercise program. ACR included an exercise training-induced increase in systolic blood pressure of $10 mmHg, increase in plasma triglycerides (TG) of .37.0 mg/dL ($0.42 mmol/L), or decrease in high-density lipoprotein cholesterol (HDL-C) of .4.0 mg/dL (0.12 mmol/L). A second category of ACR was also defined – this was ACR that resulted …


Concordance Of Self-Report And Measured Height And Weight Of College Students, Virginia Quick, Carol Byrd-Bredbenner, Suzanne Shoff, Adrienne A. White, Barbara Lohse, Tanya Horacek, Kendra Kattelmann, Beatrice Phillips, Sharon L Hoerr, Geoffrey Greene Jan 2015

Concordance Of Self-Report And Measured Height And Weight Of College Students, Virginia Quick, Carol Byrd-Bredbenner, Suzanne Shoff, Adrienne A. White, Barbara Lohse, Tanya Horacek, Kendra Kattelmann, Beatrice Phillips, Sharon L Hoerr, Geoffrey Greene

Health and Nutritional Sciences Faculty Publications

OBJECTIVE: This study examined associations between college students' self-report and measured height and weight.

METHODS: Participants (N = 1,686) were 77% white, 62% female, aged 18-24 years (mean ± SD, 19.1 ± 1.1 years), and enrolled at 8 US universities. Body mass index (BMI) was calculated for self-report (via online survey); trained researchers measured height and weight and categorized them as normal (18.5 to < 25), overweight (25 to < 30), obese (30 to < 35), and morbidly obese (≥ 35).

RESULTS: Concordance of self-report vs objectively measured BMI groups using chi-square revealed that 93% were accurate, 4% were underestimated, and 2.7% were overestimated. Pearson correlations and adjusted linear regression revealed significant associations between self-report and measured …