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Farmland Use Decisions In The Dakota's: Key Results From The 2015 Producer Survey, Larry Janssen, Moses Luri, Md. Chowdhury, Hongli Feng, David Hennessy

Economics Commentator

This newsletter is written to summarize the major findings from the 2015 survey on farmland use decisions in the Dakotas which was completed by 1,026 producers located across 57 counties in South Dakota and North Dakota. We wish to thank each person that completed this survey in March or April of 2015. We are sending this newsletter to their household as our “thank you” for participating. The key findings should be of general interest to a wider audience and the following content is written for this purpose.

Growing South Dakota (Fall 2015), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Internships Lead to Career Opportunities
[Page] 4 Pre-Professional Prep: Peer Mentors. Anatomy Lab, Networking Opportunities Provide Students Strong Start
[Page] 7 Difference Maker: Range Science Grad Strives To Inspire Native American Youth
[Page] 8 Profiles In Leadership: Preparing Students For A Lifetime Of Learning And Opportunities
[Page] 9 Investing In The Future: Scholarship Donors Share Commitment To Supporting Student Success
[Page] 10 College News
[Page] 12 Economic Buzz: Real-World Applications Gained Through New e-Trading Lab & Student Organizations
[Page] 14 Lessons In Leadership Student Organizations Help Hone Array Of Skills [Page] 15 Little I - 93 Years Of …

The Structure Of South Dakota Agriculture: 1935-2012, Henry Brown, Larry Jassen, Matthew Diersen, Evert Van Der Sluis

Economics Research Reports

This study presents key components of the structure of agriculture in South Dakota. As a major industry in South Dakota, agriculture plays a pivotal role in the overall vitality of the economy. Agriculture in South Dakota spans many industries, including the production of agricultural commodities, food and feed processing, agricultural input manufacturing, agri-business, and other agricultural-based industries. This report is based on data from the Census of Agriculture. The report presents long-term trends for farm numbers, the number of operators, land use, and other important characteristics of agriculture. The study emphasizes family farms, because they will continue to dominate the …

Early Weaning Reduces Rangeland Herbage Disappearance, Patricia Johnson, Kenneth C. Olson, Roger N. Gates, Hubert H. Patterson, Mindy Hubert, Douglas Landbloom, Janna J. Kincheloe, Heather A. Richter, Allison V. Grove

Natural Resource Management Faculty Publications

Early weaning of beef calves reduces nutrient and forage demand in a cow–calf enterprise, potentially contributing to reduction in forage utilization on the pasture from which calves are removed by a nonlactating cow vs. a cow–calf pair. Research was conducted to evaluate weaning beef calves 90 days early (EW) vs. normal weaning (NW) on pasture herbage disappearance in mixed-grass prairie pastures in the northern Great Plains. Spring-calving cows (n = 48) were utilized in each study year (2003, 2004, and 2006) from the date of early weaning (August) until the date of normal weaning (November). Cow–calf pairs were randomly …

Growing South Dakota (Summer 2015), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Exciting New Era Underway: New Facilities & New Degree Offerings Coming To Fruition
[Page] 5 USDA Report Touts Agriculture Among Best Fields For College Grads
[Page] 6 Critical Need: Essential Services Of ADRDL Need Support For Modernized Facility
[Page] 8 Quarterly Colloquium: State's Ag Leaders Collaborate
[Page] 9 Profiles In Leadership: Developing A Museum To Enrich And Transform Lives
[Page] 10 Productive Partnerships: Collaboration Between Producers & Researchers Guides Research Farm Efforts
[Page] 12 Coordinated Effort: SDSU's John Ball Serves Dual Role To Benefit South Dakota's Trees
[Page] 14 Progressive Perspective: Dan Oedekoven Reflects On Extension's Evolution
[Page] …

Growing South Dakota (Spring 2015), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This issue includes the 2014 SDSU Extension Annual Report.

[Page] 2 Committed To South Dakotans: Programs Focus On “Healthy Food, Healthy Families, Healthy Communities”
[Page] 4 Serving South Dakota’s Multi-Cultural Communities: Programs Take Root In Sioux Falls And On Standing Rock Indian Reservation
[Page] 4 Relevant Resource: New Manual Provides Guidance For Farmers Markets
[Page] 6 Food Growers Unite: Formation Of “Food Hub” Being Explored
[Page] 8 Envisioning The Future: Extension Assists Community Leaders With Forward Thinking
[Page] 10 Innovative New Tools: Online Resources Provide Useful Climate Data, Drainage Calculators
[Page] 12 Meeting Producer Needs: Production Knowledge Enhanced With Extension …

Evaluating Physiological Responses Of Ten Alfalfa (Medicago Sativa Subsp. Falcata) Germplasm To Drought Treatments, Austin Hanson

The Journal of Undergraduate Research

Alfalfa is the most widely produced perennial forage legume in North America. However, its use in the semiarid northern Great Plains is limited due to poor stand establishment and persistence under drought condition. The development of drought-tolerant alfalfa cultivars is of great need. Some Medicago sativa subsp. falcata populations have demonstrated promising drought resistance when compared to M. sativa. Morphological and physiological mechanisms play a critical role in drought tolerance by influencing seedling survival, stand establishment and drought recovery. Assessment of variability in physiological responses to drought among germplasm lines to drought is necessary for developing cultivars with improved drought …

Growing South Dakota (Winter 2015), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

This issue includes the 2014 SDSU Agricultural Experiment Station Annual Report.

[Page] 2 AES Director’s Message
[Page] 3 Better Beans: Innovative Research Seeks To Increase Soybean’s Nitrogen-Fixing Ability
[Page] 6 Bioprocessing Adds Value: Researchers Turn Agricultural Residue Into Energy Storage Material
[Page] 8 Protecting Water Quality: Conservation Practices Minimize Erosion, Surface Runoff
[Page] 10 Balancing Ag & Wildlife: Cover Crop Food Plots Help Manage Deer Population
[Page] 11 Industry Insight: Beef Consumers Get Information From Websites, Social Media
[Page] 12 Evaluating Efficiency: Swine Nutritional Studies Underway; New Facility Will Allow For Expanded Research
[Page] 14 SDSU Hosts National Ag Leaders …

U.S. Competition Of Hard Spring Wheat Characteristics, Jacquiline Danso

Electronic Theses and Dissertations

There is a changing landscape in the wheat market from the emergence of foreign ownership of local elevators, increased consolidation in the milling sector, technology advancement, and changes in transportation. The changing landscape of the wheat market has been associated with greater degrees of vertical coordination through integration, strategic alliances, and contractual relationships. Particularly greater vertical integration has occurred between the millers, county elevators, and export and country terminal elevators. The greater integration of the milling sector has raised concerns by the Department of Justice Anti-trust division to the competitiveness of the flour market, and has only conditionally approved recent …

List Of Economics Department Pamphlets, Penny Stover

Economics Pamphlet Series

No abstract provided.

Estimation Of Crop Gross Primary Production (Gpp): Ii. Do Scaled Modis Vegetation Indices Improve Performance?, Qingyuan Zhang, Yen-Ben Cheng, Alexei I. Lyapustin, Yujie Wang, Xiaoyang Zhang, Andrew Suyker, Shashi Verma, Yanmin Shuai, Elizabeth M. Middleton

GSCE Faculty Publications

Satellite remote sensing estimates of gross primary production (GPP) have routinely been made using spectral vegetation indices (VIs) over the past two decades. The Normalized Difference Vegetation Index (NDVI), the Enhanced Vegetation Index (EVI), the green band Wide Dynamic Range Vegetation Index (WDRVI_green), and the green band Chlorophyll Index (CI_green) have been employed to estimate GPP under the assumption that GPP is proportional to the product of VI and photosynthetically active radiation (PAR) (where VI is one of four VIs: NDVI, EVI, WDRVI_green, or CI_green). However, the empirical regressions between VI*PAR and …

Drivers Of Agricultural Land Use Change And Management Decisions In The Dakotas: The Influence Of Climate Change And Other Factors, Moses Luri

Electronic Theses and Dissertations

This thesis conducts a general assessment of the: main drivers of land use change; recent and projected land use patterns; and the evolution of agriculture in the Dakotas. Specifically, it determines the main motives of land use change in the Dakotas by investigating individual and joint effects of external drivers of land use change on farm operators’ decisions and also examines recent and projected agricultural land use patterns in the Dakotas. Farm operators’ perceptions about the evolution of agriculture in the Dakotas based on observed changes in their local area were also analyzed. The study region consists of 37 counties …

An Economic Analysis Of High-Intensity, Short-Duration Grazing Systems In South Dakota And Nebraska, Larry Janssen, Bronc Mcmurtry, Matthew Stockton, Alexander Smart, Sharon A. Clay

Agronomy, Horticulture and Plant Science Faculty Publications

Four different grazing systems: two rotational systems, a continuous grazing system, and a modified high-intensity, short-duration (mob) system were evaluated from an economic return and risk perspective. Stocking rates and average daily gains (ADG) were obtained from 2011 – 2014 from university ranch experiments in northern Nebraska. Simulation models were used to examine net returns and risk in each system and rank systems according to risk preferences. A twice through rotational grazing system was most profitable. Mob grazing was the least preferred, although when risk aversion increased, it rose in preference. Mob grazing could be profitable if adjustments increased animal …