Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 4 of 4

Full-Text Articles in Life Sciences

Evaluating The Effects Of Yeast Cell Wall Component, Phytochemical Oil, And Vitamin E On Sow Antioxidant Status And Growth Performance Of Dam And Offspring, Lily P. Hernandez Jan 2020

Evaluating The Effects Of Yeast Cell Wall Component, Phytochemical Oil, And Vitamin E On Sow Antioxidant Status And Growth Performance Of Dam And Offspring, Lily P. Hernandez

Electronic Theses and Dissertations

Times of high metabolic activity in gestation and lactation, as well as periods of stress at weaning, can lead to greater incidences of oxidative stress in the dam and offspring during the suckling and post-weaning period. Oxidative stress is an imbalance between prooxidant molecules and the antioxidant defense system that can negatively impact growth and/or reproductive performance. The objective of this research was to evaluate the effectiveness of a yeast cell wall component (Citristim, ADM Nutrition, Quincy, IL), peppermint oil, and ɣ-tocopherol in gestation and lactation diets to alleviate the impact of oxidative stress on maternal reproductive and offspring growth …


Performance Differences Between Two Groups Of Commercial Pigs Following Experimental Infection With Prrs Virus 1-7-4, Erin Little Jan 2019

Performance Differences Between Two Groups Of Commercial Pigs Following Experimental Infection With Prrs Virus 1-7-4, Erin Little

Electronic Theses and Dissertations

Porcine reproductive and respiratory syndrome virus (PRRSV) is the costliest swine disease in North America. Vaccines and management alone have not been effective in controlling this disease. Genetic selection for resilience may be a complimentary approach for controlling PRRSV. The objective of this study was to estimate performance differences between two groups of pigs from the same commercial line following infection with PRRSV 1-7-4: 1) pigs sired by boars selected based on a standard index (TN-S), which emphasized feed efficiency and carcass quality; and 2) pigs sired by boars selected based on an experimental index (TN-E), which emphasized feed intake, …


The Effect Of Delayed Onset Muscle Soreness On Jumping Mechanics And Performance, Ryan J. Engels Jan 2017

The Effect Of Delayed Onset Muscle Soreness On Jumping Mechanics And Performance, Ryan J. Engels

Electronic Theses and Dissertations

Background: Delayed onset muscle soreness (DOMS) is an exercise-induced muscle soreness resulting from high-intensity eccentric muscular contractions. DOMS appears to be more prevalent in athletes at the beginning of an athletic season or when new movements or exercise are first introduced. The acute effect of DOMS on jumping mechanics is currently unknown. PURPOSE: The purpose of this study is to determine the effect of delayed onset muscle soreness on vertical jump performance and jumping mechanics. METHODS: Twenty college aged, recreationally active males participated in this study (age: 21.54 ± 2.61; height: 1.82 ± 0.067; mass: 81.36 ± 9.53). Participants were …


Effect Of Grazing Pressure On Cattle Grazing Cool Season Annual Forages, Brooke Brunsvig Jan 2017

Effect Of Grazing Pressure On Cattle Grazing Cool Season Annual Forages, Brooke Brunsvig

Electronic Theses and Dissertations

Ruminants can use plant fiber to produce food products that provide nourishment to humans. However, a precise understanding of specific plants selected by grazing ruminants remains elusive. Many long- and short-term factors impact cattle grazing behavior. Ultimately, grazing behavior can affect forage available for grazing, nutrient density of forage, dry matter intake, and animal performance. A myriad of grazing management strategies have been developed utilizing animal behavior to allow more efficient use of forage resources. Many management strategies based on manipulation of grazing behavior are simple and cost effective. Optimal performance of individual animals and amount of animal products produced …