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Full-Text Articles in Life Sciences
Positive Improvements On Body Composition And Muscle Strength In Older Adults Consuming The Dietary Approaches To Stop Hypertension Diet Containing Beef, M. Hossain, C. Perry
Positive Improvements On Body Composition And Muscle Strength In Older Adults Consuming The Dietary Approaches To Stop Hypertension Diet Containing Beef, M. Hossain, C. Perry
SDSU Beef Day 2020 Summary Publication
Objective: To determine the effect of beef consumption as a part of the DASH diet on measures of anthropometric and muscle health in adults 65 and older.
Impact Of Postweaning Management Strategies On Beef Carcass Characteristics And Meat Quality, Christina Elaine Bakker
Impact Of Postweaning Management Strategies On Beef Carcass Characteristics And Meat Quality, Christina Elaine Bakker
Electronic Theses and Dissertations
The overall objective of this dissertation was to determine the impact of selected post weaning management strategies on beef carcass characteristics and meat quality. The specific objectives were 1) determine the effect of a rumen-protected long chain fatty acids fed during finishing on live performance, serum fatty acid profile, carcass traits, and predicted carcass composition, and 2) determine effects of feeding brassica-based cover crops to cattle during backgrounding on live animal performance, carcass characteristics, tenderness, juiciness, and flavor of strip steaks, and case life of ground beef and strip steaks. Results from both objectives indicate post weaning management strategies do …