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South Dakota State University

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2020

Tenderness

Articles 1 - 3 of 3

Full-Text Articles in Life Sciences

Influence Of Maternal Protein Restriction In Primiparous Heifers During Mid- And/Or Late-Gestation On Meat Quality And Fatty Acid Profile Of Progeny, M. J. Webb, J. J. Block, R. N. Funston, K. R. Underwood, J. F. Legako, A. A. Harty, R. R. Salverson, K. C. Olson, A. D. Blair Jun 2020

Influence Of Maternal Protein Restriction In Primiparous Heifers During Mid- And/Or Late-Gestation On Meat Quality And Fatty Acid Profile Of Progeny, M. J. Webb, J. J. Block, R. N. Funston, K. R. Underwood, J. F. Legako, A. A. Harty, R. R. Salverson, K. C. Olson, A. D. Blair

SDSU Beef Day 2020 Summary Publication

The objective of this study was to evaluate the influence of metabolizable protein (MP) restriction in mid- and/or late-gestation on meat quality, fatty acid profile, and carcass composition of progeny.


Determining The Efficacy Of Predicting Beef Tenderness Using Proteins From Purge, M. Jia, B. Bowker, S. Zuelly, A. Blair, K. Underwood Jun 2020

Determining The Efficacy Of Predicting Beef Tenderness Using Proteins From Purge, M. Jia, B. Bowker, S. Zuelly, A. Blair, K. Underwood

SDSU Beef Day 2020 Summary Publication

Objective: To determine if proteins from purge can predict tenderness at different aging points as a nondestructive method.


Effects Of Feeding Brassica Mixture Cover Crops During Backgrounding On Carcass Traits And Fresh Meat Quality, C. E. Bakker, A. D. Blair, J. K. Grubbs, C. W. Wright, D. W. Brake, A. J. Smart, K. R. Underwood Jun 2020

Effects Of Feeding Brassica Mixture Cover Crops During Backgrounding On Carcass Traits And Fresh Meat Quality, C. E. Bakker, A. D. Blair, J. K. Grubbs, C. W. Wright, D. W. Brake, A. J. Smart, K. R. Underwood

SDSU Beef Day 2020 Summary Publication

Objective: Determine effects of feeding brassica-based cover crops to cattle during backgrounding on carcass characteristics and tenderness, flavor, and juiciness of longissimus dorsi steaks.