Open Access. Powered by Scholars. Published by Universities.®
- Publication Type
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Dairy Club 1959, South Dakota State College
A Study Of The Manufacture Of Cultured Butter And Retail Store Sales In Brookings, South Dakota, Shirley W. Seas
A Study Of The Manufacture Of Cultured Butter And Retail Store Sales In Brookings, South Dakota, Shirley W. Seas
Electronic Theses and Dissertations
Butter consumption in the united stated had dropped to 8.4 pounds per capita in 1953 from approximately 17 pounds prior to World War II. There has been only a very slight increase during the last five years. Dairy industry leaders and research workers have south to find the reason for this situation and possible remedies for it. A recent consumer preference study conducted by Rollag and Krist Janson (21) in Brookings and Sioux Falls, South Dakota indicated a fairly strong preference for high quality butter with a considerable amount of flavor obtained by adding butter culture to the butter. The …