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Full-Text Articles in Life Sciences
Summary Of Research On Diethlstilbestrol For Growing And Fattening Beef Cattle, D.V. Radabaugh, L.B. Embry
Summary Of Research On Diethlstilbestrol For Growing And Fattening Beef Cattle, D.V. Radabaugh, L.B. Embry
Agricultural Experiment Station Animal Husbandry Pamphlets
Numerous experiments on the response of growing and fattening cattle to stilbestrol have been reported in recent years. There has been a response to stilbestrol in most of these experiments, though to varying degrees. Many of the reports have been of a preliminary nature and in several instances have covered only one trial. A review of such experiments individually does not present a clear and concise picture of the effects of stilbestrol treatment. Therefore, results of most of the reported experiments have been reviewed and are summarized in the tables in this pamphlet. Four rather distinct phases of cattle feeding …
1959 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1959 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International Agricultural Exposition Catalogs
No abstract provided.
Dairy Club 1959, South Dakota State College
A Study Of The Manufacture Of Cultured Butter And Retail Store Sales In Brookings, South Dakota, Shirley W. Seas
A Study Of The Manufacture Of Cultured Butter And Retail Store Sales In Brookings, South Dakota, Shirley W. Seas
Electronic Theses and Dissertations
Butter consumption in the united stated had dropped to 8.4 pounds per capita in 1953 from approximately 17 pounds prior to World War II. There has been only a very slight increase during the last five years. Dairy industry leaders and research workers have south to find the reason for this situation and possible remedies for it. A recent consumer preference study conducted by Rollag and Krist Janson (21) in Brookings and Sioux Falls, South Dakota indicated a fairly strong preference for high quality butter with a considerable amount of flavor obtained by adding butter culture to the butter. The …