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Higher Temperatures Have Contrasting Effects On Different Components Of Forage Quality For Caribou In Northern Alaska, Heidi Becker
Higher Temperatures Have Contrasting Effects On Different Components Of Forage Quality For Caribou In Northern Alaska, Heidi Becker
Electronic Theses and Dissertations
Rising temperatures in the Arctic may affect vegetation, which in turn can affect herbivores, such as caribou, that rely on these plants for forage. Several plant traits contribute to forage quality, including digestibility, nitrogen content, and antiherbivory secondary compounds, but the effect of temperature on these traits individually and combined is unclear. I conducted a three-component study on the effect of higher temperatures on the forage quality of graminoids, deciduous shrubs, and evergreen dwarf shrubs on the North Slope of Alaska. The components included: 1) short and long-term experimental warming, 2) natural temperature variation between south and north-facing slopes, and …
Winter Snow Depth In Arctic Alaska Results In Complex Changes In Caribou Forage Quality, Jessica C. Richert
Winter Snow Depth In Arctic Alaska Results In Complex Changes In Caribou Forage Quality, Jessica C. Richert
Electronic Theses and Dissertations
Caribou (Rangifer tarandus) rely on the short growing season for much of their annual nutrition, making them susceptible to even small changes in forage quantity and quality. Body condition in the summer and fall is linked to winter survival rates and fecundity in cows, critical factors in the robustness of caribou populations. Due to a warmer, wetter climate, snowfall is predicted to increase over Alaska’s North Slope in the next several decades. Deeper snow results in higher soil temperatures, allowing microbial mineralization of nitrogen to continue throughout the winter and increasing the availability of nitrogen for plants in spring and …