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Developing And Evaluating Novel Methods To Estimate Bread Baking Quality Of Winter And Spring Wheat Cultivars, Bipin Rajpurohit
Developing And Evaluating Novel Methods To Estimate Bread Baking Quality Of Winter And Spring Wheat Cultivars, Bipin Rajpurohit
Electronic Theses and Dissertations
Bread loaf volume is a significant economic factor in the baking industry. Numerous flour and dough quality tests exist in estimating the functional traits of wheat. However, none of these tests accurately or fully predict bread loaf volume. The ultimate reliable method to determine the baking potential of wheat flours is a standard baking experiment which is time-consuming and effort-intensive. Therefore, there is a need to develop empirical methods to predict the baking potential of wheat flours that use small sample sizes and yet, are economical to implement in large throughput wheat breeding programs. A Vacuum Dough Expansion System (VDES) …