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Freezing Fruits And Vegetables, Minerva Kellogg

Agricultural Experiment Station Home Economics Pamphlets (1943-1957)

More fruits and vegetables have been produced for home use this year than for any previous year for some time, and methods of preserving this food are needed. Canning is, of course, always a good method, but since the homemaker may not be able to obtain tin and rubber for containers, she must seek other ways to save her surplus garden products. The sharp freezing and storage of foods is one of the new and popular methods of preserving fruits and vegetables. Locker plants operating in South Dakota offer freezing service and many of them butcher and package meat. A …