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South Dakota State University

Earth Sciences

Electronic Theses and Dissertations

Northern Great Plains

Publication Year

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Full-Text Articles in Life Sciences

Revegetating Salt-Impacted Soils In The Northern Great Plains, Abigail P. Blanchard Jan 2021

Revegetating Salt-Impacted Soils In The Northern Great Plains, Abigail P. Blanchard

Electronic Theses and Dissertations

In the northern Great Plains (NGP), an estimated 10.6 million hectares of land are affected by naturally occurring salt-impacted soil. Naturally occurring salt impaction results when rainfall causes salts in parent material to move upward through the soil profile and remain in the root zone causing osmotic and ionic stress, negatively affecting seed imbibition, germination, and plant growth. Common methods to remediate saltimpacted soils were developed in the irrigated soils of the Southwestern U.S., are ineffective in the non-irrigated soils of the NGP, and can exacerbate the problem. Therefore, new methods to remediate salt-impacted soil in the NGP are needed. …


Phytoremediation Of Saline-Sodic Soils In East Central South Dakota Utilizing Perennial Grass Mixtures, Douglas J. Fiedler Jan 2020

Phytoremediation Of Saline-Sodic Soils In East Central South Dakota Utilizing Perennial Grass Mixtures, Douglas J. Fiedler

Electronic Theses and Dissertations

Several decades of above average precipitation in South Dakota has increased the area of saline and sodic soils, which reduce crop yields and inhibit sensitive plant growth. Saline and sodic soils are difficult to remediate using traditional agricultural crops. Establishing salt tolerant perennial species may restore productivity to salt affected areas. Two perennial grass mixtures (mix 1: slender wheatgrass, beardless wildrye; mix 2: slender wheatgrass, western wheatgrass, green wheatgrass, creeping meadow foxtail) were dormant frost seeded along a topographic gradient in Clark Co., SD. Soils were Forman-Cresbard loam and a Cresbard-Cavour loam with surface electrical conductivity (EC1:1) that …