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Full-Text Articles in Life Sciences

Soil Penetrometer, David A. Bainbridge Jan 2014

Soil Penetrometer, David A. Bainbridge

David A Bainbridge

A simple easy to build impact soil penetrometer can provide very useful information on soil strength. This can be very important for restoration planning and management of soils in agriculture and forestry.


Soil Solarization, David A. Bainbridge Jan 2014

Soil Solarization, David A. Bainbridge

David A Bainbridge

Soil solarization makes use of the energy of the sun to heat soil and kill weeds and pathogens. Single, double, or bubblepack plastic and be used to increase soil temperature. Multiple growth benefits are often realized.


Deep Pipe Irrigation, David A. Bainbridge Jan 2013

Deep Pipe Irrigation, David A. Bainbridge

David A Bainbridge

Deep pipe irrigation uses a vertically placed section of pipe to deliver water to the roots of plants. This reduces evaporation and increases water use efficiency. Deep pipes can be filled by hand, drip or rainwater catchment.


Acorn Use As Food, David A. Bainbridge Jan 2006

Acorn Use As Food, David A. Bainbridge

David A Bainbridge

The acorns from oaks (Quercus) and tan oaks (Lithocarpus) have been used as food for many thousands of years. They occur in the archaeological record of the early town sites in the Zagros Mountains, at Catal Hüyük (6000 BC), and oak trees were carefully inventoried by the Assyrians during the reign of Sargon II. In Europe, Asia, North Africa, the Mid-East, and North America, acorns were once a staple food. They are still a commercial food crop in several countries. Acorns are still harvested and used in several areas of the United States, most notably Southern Arizona and California. There …


Soil Treatment For Restoration Projects, David A. Bainbridge Jan 1999

Soil Treatment For Restoration Projects, David A. Bainbridge

David A Bainbridge

Soil treatment is a critical step in restoration projects. When soil problems are ignored restoration projects fail. Erosion, compaction, limited infiltration and other problems can make a site very different from its historic function and structure. Treatment can be done with equipment or by hand and will greatly improve chances for success.


Use Of Acorns For Food In California: Past, Present, Future, David A. Bainbridge Jan 1987

Use Of Acorns For Food In California: Past, Present, Future, David A. Bainbridge

David A Bainbridge

Acorns are a neglected food for people, livestock, domestic fowl, and wildlife in California. Acorns are easy to collect, store, and process. In addition to the nutritious nut and meal, acorns yield an oil comparable in quality and flavor with olive oil. The existing acorn market could be greatly expanded and provide new income for rural people. A serious effort to identify and propagate the best oak acorn cultivars for these products is long overdue. It is particularly appropriate for this research to be done in California, which once had an acorn based economy.