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Climate Change Enhances The Negative Effects Of Predation Risk On An Intermediate Consumer, Luke P. Miller, Catherine M. Matassa, Geoffrey C. Trussell

Luke P. Miller

Predators are a major source of stress in natural systems because their prey must balance the benefits of feeding with the risk of being eaten. Although this ‘fear’ of being eaten often drives the organization and dynamics of many natural systems, we know little about how such risk effects will be altered by climate change. Here, we examined the interactive consequences of predator avoidance and projected climate warming in a three-level rocky intertidal food chain. We found that both predation risk and increased air and sea temperatures suppressed the foraging of prey in the middle trophic level, suggesting that warming …