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Development Of Vitamin And Dietary Fibre Enriched Carrot Pomace And Wheat Flour Based Buns, Navneet Kumar
Development Of Vitamin And Dietary Fibre Enriched Carrot Pomace And Wheat Flour Based Buns, Navneet Kumar
Navneet Kumar
Buns are basically small sized wheat based bread, which are very popular due to its small shape and complete consumption at one time. The buns are generally used as burgers and other fast food items. The buns do not possess a good quantity of vitamins and dietary fiber. Hence, studies were conducted to develop carrot pomace and fine wheat flour based buns. Product development was done by conventional method utilizing carrot pomace in the different proportions of (0, 2.5, 5, 7.5 and 10%). All the ingredients were mixed to obtain good consistency dough, later on these were baked in hot …
Development Of Carrot Pomace And Wheat Flour Based Cookies, Navneet Kumar Dr.
Development Of Carrot Pomace And Wheat Flour Based Cookies, Navneet Kumar Dr.
Navneet Kumar
Carrot is the excellent source of beta carotene and other vitamins. The carrot is utilized as raw, cooked vegetable, sweet meats or as juice and beverages. Carrot pomace is the by-product of carrot juice extraction process. The carrot pomace was dried in hot air oven at 65°C and then grinded to pass through 2 mm sieve. Dried carrot pomace was added in different proportions (0 –9%) to fine wheat flour, shortening, sugar and water. The formulation was baked at 175 °C for 12 min. in the gas oven with air circulation. The moisture content of cookies was measured using hot …