Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons™

Open Access. Powered by Scholars. Published by Universities.®

Selected Works

2010

Professor Emmanuel Ohene Afoakwa

Chocolate

Articles 1 - 1 of 1

Full-Text Articles in Life Sciences

Enhancing Chocolate Flavour Quality – Effects Of Technological Modifications During Fermentation Of Ghanaian Cocoa Beans, Dr. Emmanuel Ohene Afoakwa (Phd) Oct 2010

Enhancing Chocolate Flavour Quality – Effects Of Technological Modifications During Fermentation Of Ghanaian Cocoa Beans, Dr. Emmanuel Ohene Afoakwa (Phd)

Professor Emmanuel Ohene Afoakwa

No abstract provided.

Go to article