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Human Health And Environmental Hazards Of Farmed Fish, Richard B. Philp

Richard B. Philp

Aquaculture, or fish farming, now provides a significant portion of the world's supply of fin-fish for human consumption. Since 1985, the production of farmed fish has nearly quadrupled. Associated problems include levels of persistent organic pollutants and heavy metals as compared to wild-caught fish, enviromnental problems from waste food and excrement, disease hazards for fish and humans and depletion of wild forage fish to produce food pellets for farmed fish. The recent introduction of genetically modified salmon has added another potential hazard for the environment and possible for human health. These and other problems are discussed with recommendations for human …