Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Functional Foods And Ingredients: Opportunities For Health And Profit, Linda C. Tapsell
Functional Foods And Ingredients: Opportunities For Health And Profit, Linda C. Tapsell
L. C. Tapsell
The National Centre of Excellence in Functional Foods (NCEFF) is developing well with strategic research projects underway. This report outlines progress to date.
Functional Foods: Definition And Commercialisation, Linda C. Tapsell
Functional Foods: Definition And Commercialisation, Linda C. Tapsell
L. C. Tapsell
This paper outlines the framework for a working definition of functional foods utilised by the National Centre of Excellence in Functional Foods, considers trends in the areas of influence, and raises issues for the successful commercialisation of functional foods by the Australian food industry.