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Secretome Data From Trichoderma Reesei And Aspergillus Niger Cultivated In Submerged And Sequential Fermentation Methods, Camila Florencio, Fernanda M. Cunha, Alberto C. Badino, Cristiane S. Farinas, Eduardo Ximenes, Michael R. Ladisch

School of Agricultural & Biological Engineering Faculty Publications

The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical informa- tion to compare proteins secreted by Trichoderma reesei and Aspergillus niger when cultivated through submerged and sequential fermenta- tion processes, using steam-explosion sugarcane bagasse as inducer for enzyme production. The proteins were organized according to the families described in CAZy database as cellulases, hemicellulases, proteases/peptidases, cell-wall-protein, lipases, others (catalase, ester- ase, etc.), glycoside hydrolases families, predicted and hypothetical proteins. Further detailed analysis of this data is provided in “Secre- tome analysis …