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Full-Text Articles in Life Sciences
A Review Of The Dominican Cocoa Industry: Determining Advantages And Factors To Improve, Glorianni Viviana Estrella
A Review Of The Dominican Cocoa Industry: Determining Advantages And Factors To Improve, Glorianni Viviana Estrella
LSU Master's Theses
Cocoa is one of the commodities with great tradition and consumption around the world. The cocoa industry produces billions of dollars at the global level and contributes significantly to the employment of thousands of people in the countries that have acquired relevant consumption habits as well as in developing countries that produce cocoa. The Dominican Republic has been blessed and belongs to the latter group. It is the top ninth producing country worldwide and the second of the Americas. The DR has been exporting over 50,000 metric tons of cocoa per year for the past twelve years, which is destined …
The Economic Burden Of Gluten-Free Products And The Potential Of Dietary Inhibitors Of Transglutaminase-2, Kristen Kramer
The Economic Burden Of Gluten-Free Products And The Potential Of Dietary Inhibitors Of Transglutaminase-2, Kristen Kramer
LSU Master's Theses
Celiac disease (CD) is a chronic immune-mediated disease of the small intestine caused by the ingestion of gluten. Gluten presents to the intestine largely intact where it is deamidated by Transglutaminase-2 (TG2), increasing affinity for Human Leukocyte Antigen DQ2 (HLA-DQ2) and forming a complex that elicits an inflammatory response ultimately leading to villous atrophy. The only current treatment is strict adherence to a gluten-free diet, though TG2 inhibition is an attractive therapy due its central role in CD pathogenesis. Cocoa contains procyanidin-B2, theobromine and caffeine and may be capable of inhibiting TG2-induced intestinal inflammation and reduce CD symptoms. Procyanidin-B2 rich …