Life Sciences Commons^™

Compensation For Adding Sugar-Sweetened Beverages (Ssbs) To The Diet In Healthy College-Aged Participants, Gina Reyes

Kansas State University Undergraduate Research Conference

Compensation for Adding Sugar-Sweetened Beverages (SSBs) to the Diet in Healthy College-aged Participants

Gina Reyes, Olivet Martinez, Trevor Steele, Sara Rosenkranz

Department of Food, Nutrition, Dietetics & Health

College of Human Ecology

Background:Regular consumption of sugar-sweetened beverages (SSBs) is associated with an increased risk for type 2 diabetes mellitus and other obesity-related diseases. Research evidence has been inconsistent with regard to the effects of increased SSB consumption on metabolic risk factors, potentially due to compensatory dietary-intake behaviors. Therefore, the purpose of the current study is to determine whether participants compensated for the addition of two servings of SSBs per …

Effects Of Sugar-Sweetened Beverages On Glycemic And Insulinemic Outcomes: A Randomized Control Trial, Olivet Martinez

Kansas State University Undergraduate Research Conference

Reducing sugar-sweetened beverage (SSB) consumption is associated with improved metabolic health in adults, but there is limited experimental research examining the consequences of adding SSBs to the diet, particularly in healthy individuals. The aim of the current study was to determine whether there were differences in glycemic and insulinemic outcomes following three weeks of added caffeine-free soda, 100% fruit juice, or water in healthy young adults. College-aged participants (21.2±2.8yrs; n=36) were randomized to one of three beverage conditions: water (W), caffeine-free soda (S), or 100% fruit juice (FJ). Participants completed baseline anthropometric measurements, and fasting and SSB-tolerance glycemic and insulinemic …

The Role Of Iron Fortification And Supplementation In Addressing Iron Deficiency, Kevin Loya

Kansas State University Undergraduate Research Conference

Affecting an estimated 2 billion people, iron deficiency continues to be a leading risk factor causing disability and death worldwide. Iron deficiency is caused when the body fails to produce hemoglobin due to the lack of iron uptake. Ultimately, this can cause iron deficiency anemia. Iron deficiency anemia is the most prevalent type of anemia in the world. There are many different forms that can be supplemented to avoid iron deficiency anemia but determining the most effective form will help us understand future directions of iron fortification. We reviewed randomized controlled trials using electronic databases Scopus, Web of Science, EBSCOhost, …

Evaluation Of Ancient Grains And Grain Free Dog Food On Nutrient Utilization And Stool Consistency In Dogs, Luis Lopez

Kansas State University Undergraduate Research Conference

“Grain-free” and “ancient grain” claims have become popular in the pet food industry. However, there are no studies evaluating these types of diets. Thus, the objective of this study was to evaluate the effects of “grain-free” and “ancient grain” carbohydrate sources on nutrient utilization and stool consistency in dogs. Two dog diets were formulated to contain the same amount of carbohydrate sources: an ancient grain (AG) with spelt, millet, and sorghum, and a grain free (GF) with potato, pea, and tapioca starch. Experimental diets were fed to twelve Beagles housed in individual cages. This study was conducted as a completely …