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Evaluating The Effects Of Hiphorius Phytase Added In Diets At Or Below The P Requirement On Nursery Pig Growth Performance And Bone Mineralization, Macie E. Reeb, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt, Jon R. Bergstrom
Evaluating The Effects Of Hiphorius Phytase Added In Diets At Or Below The P Requirement On Nursery Pig Growth Performance And Bone Mineralization, Macie E. Reeb, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt, Jon R. Bergstrom
Kansas Agricultural Experiment Station Research Reports
A total of 297 pigs (DNA 241 × 600; initially 8.64 ± 0.181 kg) were used in a 21-d trial to determine the effects of HiPhorius phytase on growth performance and bone characteristics. Pens of pigs were assigned to 1 of 5 treatments in a randomized complete block design with 5 pigs per pen and 12 replications per treatment. The first three diets were formulated to contain 0.09% aP; without added phytase (control), or the control diet with 600 or 1,000 FYT/kg of added phytase (considering a release of 0.15 or 0.18% aP, respectively). The remaining two diets were formulated …
Evaluating Hiphorius Phytase In Two Diet Formulation Strategies On Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, And Carcass Characteristics, Macie E. Reeb, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt, Jon R. Bergstrom
Evaluating Hiphorius Phytase In Two Diet Formulation Strategies On Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, And Carcass Characteristics, Macie E. Reeb, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt, Jon R. Bergstrom
Kansas Agricultural Experiment Station Research Reports
Two experiments were conducted to determine the effects of HiPhorius (DSM Nutritional Products, Parsippany, NJ) phytase on finishing pig growth performance, serum chemistry, bone mineralization, and carcass characteristics. In Exp. 1, 1,161 pigs (PIC 337 × 1050; initially 80.9. ± 1.06 lb) were used in a 105-d trial. There were 27 pigs per pen and 10 or 11 replications per treatment. Treatments consisted of: 1) Control diet with no added phytase and formulated to NRC (2012) requirement estimates for standard total tract digestible (STTD) P; 2) 600 FYT/kg added phytase formulated to the same STTD P as the control diet …
Determining The Phosphorus Release Curve For Sunphase Ht Phytase From 250 To 2,000 Ftu/Kg In Nursery Pig Diets, Ty H. Kim, Katelyn N. Gaffield, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Robert D. Goodband, Jordan T. Gebhardt, Ying Zhou, Xuerong Song, Xiuyi Wu, Mikhail Y. Golovko, Svetlana A. Golovko
Determining The Phosphorus Release Curve For Sunphase Ht Phytase From 250 To 2,000 Ftu/Kg In Nursery Pig Diets, Ty H. Kim, Katelyn N. Gaffield, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Robert D. Goodband, Jordan T. Gebhardt, Ying Zhou, Xuerong Song, Xiuyi Wu, Mikhail Y. Golovko, Svetlana A. Golovko
Kansas Agricultural Experiment Station Research Reports
A total of 280 pigs (DNA 241 × 600; initially 22.9 ± 0.52 lb BW) were used in a 21-d growth study to determine the available P (aP) release curve for Sunphase HT phytase (Wuhan Sunhy Biology Co., Ltd.; Wuhan, P.R. China). At approximately 19 d of age, pigs were weaned, randomly allotted to pens, and fed common starter diets. Pigs were blocked by average pen body weight (BW) and randomly allotted to 1 of 7 dietary treatments on d 21 post-weaning, considered d 0 of the study. Dietary treatments were derived from a single basal diet, and ingredients including …
Determining The Phosphorus Release Curve For Smizyme Ts G5 2,500 Phytase From 500 To 2,500 Ftu/Kg In Nursery Pig Diets, Katelyn N. Gaffield, Hadley R. Williams, Larissa L. Becker, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt, Jill M. Faser
Determining The Phosphorus Release Curve For Smizyme Ts G5 2,500 Phytase From 500 To 2,500 Ftu/Kg In Nursery Pig Diets, Katelyn N. Gaffield, Hadley R. Williams, Larissa L. Becker, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt, Jill M. Faser
Kansas Agricultural Experiment Station Research Reports
A total of 320 pigs (DNA 241 × 600; initially 26.2 ± 0.48 lb BW) were used in a 21-d growth study to determine the available P (aP) release curve for Smizyme TS G5 2,500 (Barentz, Woodbury, MN). At approximately 19 d of age, pigs were weaned, randomly allotted to pens, and fed common starter diets. Pigs were blocked by average pen body weight (BW) and randomly allotted to 1 of 8 dietary treatments on d 18 post-weaning, considered d 0 of the study. Dietary treatments were derived from a single basal diet and ingredients including phytase, monocalcium P, limestone, …
Determining The Phosphorus Release Of Grainzyme Phytase In Nursery Pigs, Larissa L. Becker, Madie R. Wensley, Joel M. Derouchey, Jason C. Woodworth, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt, R. Michael Raab, Philip A. Lessard
Determining The Phosphorus Release Of Grainzyme Phytase In Nursery Pigs, Larissa L. Becker, Madie R. Wensley, Joel M. Derouchey, Jason C. Woodworth, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt, R. Michael Raab, Philip A. Lessard
Kansas Agricultural Experiment Station Research Reports
A total of 360 pigs (200 × 400, DNA; initially 21.9 ± 0.42 lb) were used in a 21-d growth trial to determine the available P (aP) release curve for GraINzyme Phytase (Agrivida Inc., Woburn, MA). Pigs were weaned at approximately 21 d of age, randomly allotted to pens based on initial BW and fed common starter diets. From d 18 to 21 post-weaning, all pigs were fed a diet containing 0.11% aP. On d 21 post-weaning, considered d 0 of the study, pens were blocked by BW and randomly allotted to 1 of 8 dietary treatments with 5 pigs …
Effects Of Conditioning Temperature And Pellet Mill Die Speed On Pellet Quality And Relative Stabilities Of Phytase And Xylanase, Caitlin E. Evans, Marut Saensukjaroenphon, Charles R. Stark, Chad B. Paulk
Effects Of Conditioning Temperature And Pellet Mill Die Speed On Pellet Quality And Relative Stabilities Of Phytase And Xylanase, Caitlin E. Evans, Marut Saensukjaroenphon, Charles R. Stark, Chad B. Paulk
Kansas Agricultural Experiment Station Research Reports
The objective of this experiment was to determine the effect of conditioning temperature and die speed on pellet quality and enzyme stability of phytase and xylanase. Treatments were initially arranged as a 2 × 3 factorial of conditioning temperature (165 and 185°F) and die speed (127, 190, and 254 rpm); however, when conditioning at 185°F it was not possible to pellet at 127 rpm. Thus, data were analyzed in 2 different segments using the GLIMMIX procedure of SAS. First, linear and quadratic contrasts were utilized to test the response to increasing die speed at 165°F. Second, the data were analyzed …
Efficacy Of Feed Additives Against Swine Viruses In Feed, G. E. Nichols, J. T. Gebhardt, C. K. Jones, J. C. Woodworth, S. S. Dritz, J. Bai, J. W. Anderson, E. Porter, F. B. Sandberg, A. Singrey, C. B. Paulk
Efficacy Of Feed Additives Against Swine Viruses In Feed, G. E. Nichols, J. T. Gebhardt, C. K. Jones, J. C. Woodworth, S. S. Dritz, J. Bai, J. W. Anderson, E. Porter, F. B. Sandberg, A. Singrey, C. B. Paulk
Kansas Agricultural Experiment Station Research Reports
Research has demonstrated that swine viruses can be transmitted via feed. Therefore, strategies are needed to prevent or mitigate swine viruses in feed. The use of chemical feed additives is a strategy that has been shown to have potential utility for this purpose. Therefore, the objective of this study was to evaluate the efficacy of a commercially available formaldehyde-based feed additive, medium chain fatty acid blend (MCFA), and commercially available fatty acid-based products for mitigation of porcine epidemic diarrhea virus (PEDV) and porcine reproductive and respiratory syndrome virus (PRRSV) as viral mitigants in a feed matrix. Experimental treatments consisted of: …
Determining The Phosphorus Release Curve For Smizyme Ts G5 2,500 Phytase In Nursery Pigs, M. R. Wensley, J. C. Woodworth, J. M. Derouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband, H. I. Calderón, J. M. Faser, B. L. Guo
Determining The Phosphorus Release Curve For Smizyme Ts G5 2,500 Phytase In Nursery Pigs, M. R. Wensley, J. C. Woodworth, J. M. Derouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband, H. I. Calderón, J. M. Faser, B. L. Guo
Kansas Agricultural Experiment Station Research Reports
A total of 280 nursery pigs (DNA 241 × 600, initially 22.8 lb) were used in a 21-d growth trial to determine the available P (aP) release curve for Smizyme TS G5 2,500 (Origination, LLC., Maplewood, MN). Pigs were weaned at approximately 21 d of age, randomly allotted to pens based on initial body weight (BW), and fed common starter diets. On d 21 post-weaning, considered d 0 of the study, pens were blocked by BW and randomly allotted to 1 of 7 dietary treatments with 5 pigs per pen and 8 pens per treatment. Seven 1-ton batches of basal …
Effect Of Added Water, Holding Time, Or Phytase Analysis Method On Phytase Stability And Pellet Quality, M. Saensukjaroenphon, C. E. Evans, C. R. Stark, C. B. Paulk
Effect Of Added Water, Holding Time, Or Phytase Analysis Method On Phytase Stability And Pellet Quality, M. Saensukjaroenphon, C. E. Evans, C. R. Stark, C. B. Paulk
Kansas Agricultural Experiment Station Research Reports
The addition of water to the mixer prior to pelleting is sometimes necessary to reach the target moisture content at the end of the conditioning process. However, there are limited data to demonstrate the impact of water addition in the mixer on phytase stability during the pelleting process. In addition, the variation of phytase analysis method may lead to incorrect or biased conclusions for research on industrial phytase stability. Therefore, the objective of this experiment was to determine the effect of water added in the mixer, feed holding time, and phytase analysis method on phytase stability and pellet quality. Treatments …
Effects Of High Phytase Supplementation In Lactation Diets On Sow And Litter Performance, K. L. Batson, H. Calderon Cartagena, R. D. Goodband, J. C. Woodworth, M. D. Tokach, S. S. Dritz, J. M. Derouchey
Effects Of High Phytase Supplementation In Lactation Diets On Sow And Litter Performance, K. L. Batson, H. Calderon Cartagena, R. D. Goodband, J. C. Woodworth, M. D. Tokach, S. S. Dritz, J. M. Derouchey
Kansas Agricultural Experiment Station Research Reports
A total of 109 sows (Line 241; DNA, Columbus, NE) were used in a study to evaluate the effect of increasing phytase concentration in lactating sow diets on farrowing duration, and sow and litter performance. On d 107 of gestation, sows were blocked by body weight and parity and allotted to 1 of 3 dietary treatments of increasing phytase concentration (0, 1,000, or 3,000 FTU/kg; Ronozyme HiPhos 2700; DSM Nutritional Products, Inc., Parsippany, NJ). The control diet contained no phytase and was formulated to contain 0.50% standardized total tract digestible phosphorus (STTD P; 0.45% available P) and 0.62% STTD calcium …
Determining The Effects Of High Phytase Levels And Feeding Duration On Growth Performance And Carcass Characteristics Of Growing-Finishing Pigs, C. M. Vier, S. S. Dritz, M. D. Tokach, J. R. Bergstrom, J. C. Woodworth, R. D. Goodband, J. M. Derouchey
Determining The Effects Of High Phytase Levels And Feeding Duration On Growth Performance And Carcass Characteristics Of Growing-Finishing Pigs, C. M. Vier, S. S. Dritz, M. D. Tokach, J. R. Bergstrom, J. C. Woodworth, R. D. Goodband, J. M. Derouchey
Kansas Agricultural Experiment Station Research Reports
A total of 1,215 barrows and gilts (PIC; 359 × Camborough; initially 61.5 ± 1.02 lb) were used in a 126-d growth trial to determine the effects of high phytase levels and feeding duration on growth performance and carcass characteristics of growing- finishing pigs. Pens of pigs were randomly assigned to 1 of 3 dietary treatments with 15 pens per treatment and 27 pigs per pen. The experimental diets were fed in four phases and based on corn, distillers dried grains with solubles (DDGS), and soybean meal. The 3 dietary treatments consisted of: 1) Control (diets formulated with no added …
Determination Of Efficacy Of Smizyme Ts G5 2,500 Phytase In Nursery Pigs, M. R. Wensley, J. C. Woodworth, J. M. Derouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband, J. Faser
Determination Of Efficacy Of Smizyme Ts G5 2,500 Phytase In Nursery Pigs, M. R. Wensley, J. C. Woodworth, J. M. Derouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband, J. Faser
Kansas Agricultural Experiment Station Research Reports
A total of 320 nursery pigs (DNA; 241 × 600; initially 22.9 lb BW) were used in a 21-d growth trial to determine the available P (aP) release curve for Smizyme TS G5 2,500 (Origination, Inc., Saint Paul, MN). Pigs were weaned at approximately 21 d of age, randomly allotted to pens based on initial body weight (BW), and fed common starter diets. On d 21 post-weaning, considered d 0 of the study, pens were blocked by BW and randomly allotted to 1 of 8 dietary treatments with 5 pigs per pen and 8 pens per treatment. Eight 1-ton batches …
Should Phytase Be Given Release Values For Amino Acids And Energy In Diets For Growing Pigs?, M. R. Wensley, J. C. Woodworth, J. M. Derouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband, H. Calderon Cartagena
Should Phytase Be Given Release Values For Amino Acids And Energy In Diets For Growing Pigs?, M. R. Wensley, J. C. Woodworth, J. M. Derouchey, S. S. Dritz, M. D. Tokach, R. D. Goodband, H. Calderon Cartagena
Kansas Agricultural Experiment Station Research Reports
A total of 2,268 mixed gender pigs (PIC; 337 × 1050; initially 62.9 lb) were used from 2 barns in a 55-d growth trial. On d 0 of the trial, pens of pigs were blocked by weight and randomly allotted to 1 of 6 dietary treatments with 27 pigs per pen and 14 pens per treatment (7 pens per barn). Treatments were fed in 2 different phases. Phase 1 diets were fed from d 0 to 29 (62.9 to 112.6 lb) and phase 2 diets were fed from d 29 to 55 (112.6 to 159.7 lb). Treatments consisted of a …
Effects Of Storing Three Phytase Sources Over 90 Days Under High Temperature And Humidity On Phytase Stability, Growth Performance, And Bone Mineralization Of Nursery Pigs, C. M. Vier, M. B. Menegat, K. M. Gourley, S. S. Dritz, M. D. Tokach, J. R. Bergstrom, R. D. Goodband, J. M. Derouchey, J. C. Woodworth
Effects Of Storing Three Phytase Sources Over 90 Days Under High Temperature And Humidity On Phytase Stability, Growth Performance, And Bone Mineralization Of Nursery Pigs, C. M. Vier, M. B. Menegat, K. M. Gourley, S. S. Dritz, M. D. Tokach, J. R. Bergstrom, R. D. Goodband, J. M. Derouchey, J. C. Woodworth
Kansas Agricultural Experiment Station Research Reports
A study was performed to evaluate the effects of storing three commercially available phytase products for 90 d, simulating summer conditions on phytase stability, growth performance, and bone mineralization of nursery pigs. The phytase products [HiPhos GT (20,000 FYT/g, DSM Nutritional Products, Parsippany, NJ); Axtra Phy TPT (20,000 FTU/g, Dupont, Wilmington, DE); and Quantum Blue G (40,000 FTU/g, AB Vista, Plantation, FL)] were left as pure forms or blended in a vitamin and trace mineral (VTM) premix for a 90 d period in an environmentally controlled chamber set at 85°F and 75% humidity. Sampling occurred on d 0, 30, 60, …
Standardized Total Tract Digestible Phosphorus Requirement Of 13- To 28-Lb Pigs Fed Diets With Or Without Phytase, F. Wu, J. C. Woodworth, M. D. Tokach, J. M. Derouchey, S. S. Dritz, R. D. Goodband
Standardized Total Tract Digestible Phosphorus Requirement Of 13- To 28-Lb Pigs Fed Diets With Or Without Phytase, F. Wu, J. C. Woodworth, M. D. Tokach, J. M. Derouchey, S. S. Dritz, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 1,080 nursery pigs (PIC 280 ×1050, initially 13.0 ± 2.38 lb BW) were housed in 3 commercial research rooms and used in a 46-d study to determine the effects of increasing standardized total tract digestible (STTD) phosphorus (P) concentrations in diets with and without phytase on growth performance and percentage bone ash. Pens of pigs (10 pigs per pen, 9 pens per treatment) were balanced for equal pen weights and allotted randomly to 1 of 12 treatments. Dietary treatments were arranged in 2 sets of dose titration with 6 levels of STTD P with and without 2,000 …
Standardized Total Tract Digestible Phosphorus Requirement Of 25- To 50-Lb Pigs Fed Diets Containing Phytase, C. M. Vier, S. S. Dritz, M. D. Tokach, J. C. Woodworth, R. D. Goodband, J. M. Derouchey
Standardized Total Tract Digestible Phosphorus Requirement Of 25- To 50-Lb Pigs Fed Diets Containing Phytase, C. M. Vier, S. S. Dritz, M. D. Tokach, J. C. Woodworth, R. D. Goodband, J. M. Derouchey
Kansas Agricultural Experiment Station Research Reports
A total of 2,140 barrows and gilts (PIC 337 × Camborough) with an initial pen average body weight (BW) of 24.5 ± 0.53 lb were used in a 21 d growth trial to determine the standardized total tract digestible phosphorus (STTD P) requirement of nursery pigs from 25 to 50 lb fed diets containing 1,000 phytase units (FYT). Pigs were weaned at approximately 19 d of age and allotted to pens according to gender and sow farm of origin. There were 12 replicate pens per treatment and 24 to 27 pigs per pen. Pens of pigs were randomly allotted to …
Effects Of Dietary Calcium And Phosphorus Concentrations And Addition Of Phytase On Growth Performance Of Nursery Pigs, F. Wu, M. D. Tokach, J. M. Derouchey, S. S. Dritz, J. C. Woodworth, R. D. Goodband
Effects Of Dietary Calcium And Phosphorus Concentrations And Addition Of Phytase On Growth Performance Of Nursery Pigs, F. Wu, M. D. Tokach, J. M. Derouchey, S. S. Dritz, J. C. Woodworth, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 720 nursery pigs (PIC 1050 × 280, initially 13.4 ± 0.47 lb) were used in a 42-d growth study to determine the effects of feeding 2 calcium (Ca) and 3 standardized total tract digestible (STTD) phosphorus (P) concentrations on growth performance and bone ash content. Pens of pigs (10 pigs/pen, 12 pens/treatment) were blocked by initial pen weight, and within blocks pens were allotted randomly to 1 of 6 dietary treatments. Dietary treatments were arranged in a 2 × 3 factorial, with 2 levels of Ca (0.58 vs. 1.03%) and 3 levels of STTD P (0.33 and …
Determining The Phosphorus Release For Natuphos E 5,000 G Phytase For Nursery Pigs, K. M. Gourley, J. C. Woodworth, J. M. Derouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband
Determining The Phosphorus Release For Natuphos E 5,000 G Phytase For Nursery Pigs, K. M. Gourley, J. C. Woodworth, J. M. Derouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 286 nursery pigs (PIC 327 × 1050; initially 24.3 lb and d 42 of age) were used in a 21-d growth trial to determine the available P (aP) release curve for a novel phytase source (Natuphos E 5,000 G, BASF Corporation, Florham Park, NJ). Pigs were randomly allotted to pens at weaning. On d 0 of the experiment (d 18 after weaning), pens were allotted in a randomized complete block design to 1 of 8 treatments. There were 4 pigs per pen and 9 pens per treatment. Pigs were fed a corn-soybean meal-based diet formulated to 1.25% …
Evaluating The Effect Of Superdosing Natuphos E 5,000 G Phytase On Nursery Pig Performance, K. M. Gourley, J. C. Woodworth, J. M. Derouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband
Evaluating The Effect Of Superdosing Natuphos E 5,000 G Phytase On Nursery Pig Performance, K. M. Gourley, J. C. Woodworth, J. M. Derouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 360 nursery pigs (DNA 200 × 400, initially 12.92 lb) were used in a 42-d growth trial to determine the effect of superdosing a novel phytase source (Natuphos E 5000 G, BASF Corporation, Florham Park, NJ). Pigs were randomly allotted to pens at weaning in a randomized complete block design to 1 of 8 dietary treatments. There were 5 pigs per pen and 9 pens per treatment. Diets were fed in 3 phases from d 0 to 7, 7 to 21, and 21 to 42. Dietary treatments were a negative control (NC) with 0.40, 0.30, or 0.25% …
Evaluating The Efficacy Of A Novel Phytase Source, J. R. Flohr, J. M. Derouchey, M. D. Tokach, S. S. Dritz, J. C. Woodworth, R. D. Goodband
Evaluating The Efficacy Of A Novel Phytase Source, J. R. Flohr, J. M. Derouchey, M. D. Tokach, S. S. Dritz, J. C. Woodworth, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 350 nursery pigs (PIC 1050 barrows, initially 33.2 lb and 49 d of age) were used in a 21-d study to determine the aP release curve for a novel phytase product (Microtech 5,000, VTR Bio-tech Co., Guangdong, China). Pigs were randomly allotted to pens at arrival to the facility, and on d 0 of the trial pens were allotted to 1 of 7 treatments in a randomized complete block design. There were 5 pigs per pen and 10 pens per treatment. Pigs were fed corn-soybean meal-based diets formulated to 1.25% SID lysine. A single batch of the …