Life Sciences Commons^™

The Effects Of Thawing Method On Consumer Palatability Ratings Of Beef Strip Loin Steaks, Stephanie L. Witberler, Lindsey K. Decker, Erin S. Beyer, Morgan D. Zumbaugh, Michael D. Chao, Jessie L. Vipham, Travis G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to determine palatability differences in beef strip loin steaks among various U.S. Department of Agriculture approved thawing methods and those commonly utilized by consumers.

Study Description:Paired Low Choice beef strip loins (n=15) were collected and fabricated into six sections, each section was fabricated into 1-in steaks and assigned one of six thawing methods including: countertop, cook from frozen, cold water, hot water, microwave, and refrigerator. Steaks were cooked to an internal peak temperature of 160°F and consumers were given samples which they evaluated for juiciness, tenderness, flavor liking, overall liking, …

Comparing The Performance Of Cattle Castrated Using Different Techniques Upon Arrival At The Feedlot, Tyler Blackwood, Tyler J. Spore, Michael D. Kleinhenz, William R. Hollenbeck, Dale A. Blasi, A. J. Tarpoff

Kansas Agricultural Experiment Station Research Reports

Objective:To determine the least detrimental castration technique in terms of growth performance when castrating cattle upon entry to the feedlot.

Study Description:Intact bulls were sourced from the Southeastern U.S. and received at the Kansas State University Beef Stocker Unit. After backgrounding, 700-lb bulls were castrated using various techniques, including banding, banding with splitting of the distal scrotum, use of the Henderson Tool, and use of a burdizzo clamp. A group of intact bulls served as a negative control group. Weights were obtained at regular intervals throughout the 56-day study to quantify and compare growth performance.

Results:The day …

The Effects Of Thawing Methods On Trained Sensory Evaluation Of Beef Palatability Traits And Instrumental Measurements Of Quality, Lindsey K. Decker, Erin S. Beyer, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham, Travis G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:Using beef strip loins steaks, evaluate six common thawing methods and assess the quality attributes through a trained panelist evaluation and an array of instrumental quality measures.

Study Description:Paired Low Choice strip loins (n = 15) were collected from a beef packing facility. The paired loins were fabricated into 1-in steaks and blocked into six blocks of four steaks. Each block was assigned a different thawing method, and each steak within the block a test, then aged 21 days and frozen. Thaw methods consisted of the four USDA-approved thaw methods: refrigerator (REF), cold water (CW), microwave (MIC), cooking …

Long-Term Effects Of April, August, Or October Prescribed Fire On Yearling Stocker Cattle Performance And Native Rangeland Plant Composition In The Kansas Flint Hills, Zachary M. Duncan, Alan J. Tajchman, Jack Lemmon, William R. Hollenbeck, Dale A. Blasi, K. C. Olson

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of our experiment was to determine if prescribed fire applied in April, August, or October influenced stocker growth performance or plant community characteristics in the Kansas Flint Hills over a 6-year period.

Study Description:A total of 1,939 yearling stocker cattle were assigned to one of three prescribed-burn treatments: spring (April 11 ± 5.7 days), summer (August 25 ± 6.2 days or fall (October 2 ± 9.0 days) over a 5-year period. Calves were grazed from May to August for 90 days. Individual body weights were recorded at the start and end of the grazing season. Native …

Evaluation Of Thawing Curves Of Beef Strip Loin Steaks Using Various Thawing Methods, Lauren M. Frink, Lindsey K. Decker, Erin S. Beyer, Michael D. Chao, Morgan D. Zumbaugh, Jessie L. Vipham, Travis G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to evaluate and determine thaw rate and time of strip steaks thawed using methods that are recommended by the U.S. Department of Agriculture and those commonly used by consumers.

Study Description:Strip steaks collected from a beef packing facility were randomly assigned a thaw method. Initially, steaks were vacuum packaged and then frozen at -40°F until thawed. Two thawing methods were USDA-approved: thawing in a refrigerator (REF) and in cold water (CW); while the other two methods evaluated are commonly used by consumers: thawing on the countertop (CT) and in hot water (HW). …

Effects Of Dietary Energy Concentration And Feed Intake On Growth Performance Of Newly Received Growing Cattle Fed Diets Based On Corn And Corn Co-Products, Colton D. Weir, Zachary M. Duncan, William R. Hollenbeck, Sean P. Montgomery, Tyler J. Spore, Dale A. Blasi

Kansas Agricultural Experiment Station Research Reports

Objective:This study’s focus was to evaluate if feeding equal amounts of energy from a high-energy limit-fed diet has an effect on growth performance of growing beef cattle when compared to traditional high-roughagead libitumdiets.

Study Description:A total of 392 crossbred heifers were fed one of four experimental diets for a 70-day receiving period. Treatments included a high-roughage diet formulated to provide 45 Mcal of net energy for gain (NE_g) per 100 lb of dry matter (DM) and fed forad libitumintake (AL) or a high-energy diet formulated to provide 60 Mcal of NE_{g …}

Supplementation Of Methionine Or Choline Did Not Improve Health Or Growth Performance In High-Risk, Newly Received Beef Heifers, Madeline S. Grant, Dale A. Blasi, Evan C. Titgemeyer

Kansas Agricultural Experiment Station Research Reports

Objective:This study was conducted to determine if supplemental methionine or choline improves health or growth performance in high-risk, newly received beef heifers.

Study Description:In a 3-year experiment, 1,440 beef heifers (480 per year; 493 lb initial weight; Tennessee origin) were received in 15 truckloads (five per year) in October of 2020, 2021, and 2022. Heifers were limit-fed in 60-day receiving trials to evaluate the effects of supplemental methionine or choline on health and growth performance. Cattle received one of five treatments: control (no added methionine or choline); 5 or 15 g/day available methionine (8.33 or 25 g/day Smartamine …

Reducing Tick Populations Through Prescribed Burning, Andrea Salazar, Herman Griese, Victoria Pickens, Cassandra Olds

Kansas Agricultural Experiment Station Research Reports

Objective:Explore the effect of prescribed fire on tick population dynamics in the Kansas Flint Hills.

Study Description:Ticks were collected from spring (April), summer (August), or fall (September) burned pastures as well as control, unburned areas. Burning had been carried out for four consecutive years prior to this study. Tick populations were sampled every other week from March to August using material dragging and dry ice bait sampling methods. Tick species, sex, and life stage were identified morphologically and the total numbers for each burn treatment were calculated.

The Bottom Line:Consecutive burning of grazing pasture could be considered …

The Effects Of Seasonal Prescribed Burning On Flint Hills Dung Beetle (Scarabaeinae) Populations, Herman Griese, Andrea Salazar, Victoria Pickens, Cassandra Olds

Kansas Agricultural Experiment Station Research Reports

Objective:This study aimed to determine if the season of prescribed burning impacted dung beetle communities on pastures grazed by cattle in the Flint Hills.

Study Description:Dung beetle populations at the Kansas State University Beef Stocker unit were sampled biweekly for three months over the summer grazing period to determine if beetle populations varied between spring, summer, or fall burned pastures.

Results:At least eight species of dung beetles were identified with a total of 8,646 dung beetles collected. Dung beetle populations were not different (P>0.05) between spring, summer, and fall burned pastures although peak beetle populations …

Post-Weaning Feed Intake And Performance Of Bulls Developed In An Automated Feed Intake Management System, J. Wyatt L. Banks, Karol E. Fike, Jason M. Warner

Kansas Agricultural Experiment Station Research Reports

Objective:Our objectives were to compare expected and observed dry matter intake (DMI) and average daily gain (ADG) using modeled nutrient requirement equations, and to evaluate change in DMI over time of beef bull calves fed in an automated feed intake system.

Study Description:Feed intake and performance data from purebred Angus, Hereford, and Simmental bull calves across two calf crops [birth years 2021 (n = 40) and 2022 (n = 37)] were utilized for this analysis. Projected DMI and ADG were calculated for each group of bulls by year on an individual basis using the Growing Bull module of …

Restricting Bunk Space Allotments To 6 Or 10 Inches Has Minimal Impact On Growth Performance In Limit-Fed Receiving Cattle, W. Cole Ellis, Zachary M. Duncan, Madeline S. Grant, William R. Hollenbeck, Evan C. Titgemeyer, Dale A. Blasi

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of our experiment was to determine if bunk allotments of 6, 10, 14, or 18 in per head in pens containing 18 to 28 head impacts growth performance of growing calves limit-fed a high-energy dietbased on corn and corn co-products.

Study Description:A total of 332 crossbred heifers were blocked by source, stratified by individual arrival weight, and assigned to a pen. Pens were randomly assigned to one of four treatments: 6, 10, 14, and 18 in of bunk space per head. Pens contained 18 to 28 head per pen. Heifers were limit-fed once daily at …

Kansas State University Feedlot Boot Camp And Teaching Program: Growing Student Interest And Engagement In The Feedlot Industry, Danielle M. Stock, Pete Anderson, Karol E. Fike

Kansas Agricultural Experiment Station Research Reports

Objective:Our objectives were to summarize the development and structure of the Kansas State University Feedlot Boot Camp and Teaching Program and examine student interest in careers in the feedlot industry after participation.

Study Description:Since 2019, 95 Kansas State University College of Agriculture undergraduate students participated in the Feedlot Boot Camp Program. The aim was to develop students’ knowledge, skills, and professional relationships in feedlot management to help meet the critical need for trained professionals in the industry. Components are a four-day Feedlot Boot Camp, student presentations, animal health day, and an optional feedlot internship. Students who completed all …

Greato+ Supplementation Leads To Greater Proportions Of Omega-3 Fatty Acids In The Small Intestines Of Holstein Steers, Ross L. Thorn, James S. Drouillard

Kansas Agricultural Experiment Station Research Reports

Objective:This study aimed to determine if supplementation of GreatO⁺, an extruded blend of flaxseed and microalgae (NBO3, Manhattan, KS), in Holstein steers would lead to greater amounts of fatty acids, particularly omega-3s, in the small intestines.

Study Description:This study utilized 12 cannulated Holstein steers assigned to two treatments: with or without supplementation of GreatO⁺as a source of omega-3 fatty acids. Two periods were utilized, consisting of a 15-day adaptation interval and a four-day collection interval. After the end of the collection period, each steer was transitioned to the other treatment for the second period. …

A Novel Approach Of Using Electrostatic Field To Reduce Thawing Time And Improve Frozen Beef Quality, Grace E. Corrette, Haley J. Jeneske, Sara R. Hene, Linnea A. Rimmer, Larissa A. Koulicoff, Morgan D. Zumbaugh, Travis G. O'Quinn, Scott J. Eilert, Bret Flanders, Michael D. Chao

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to evaluate the impact of applying an electrostatic field (EF) on thawing characteristics, such as thawing speed and purge loss, as well as its impact on quality attributes during subsequent aging and retail display of beef.

Study Description:Striploins from both sides of USDA Choice carcasses (n = 12) were collected and portioned into four equal parts (n = 48). Portions were vacuum packaged and frozen at -40°F for 14 days and randomly assigned to one of four EF thawing treatments: 0 kV (control), 2.5 kV (EF-2.5), 5 kV (EF-5), and 10 kV …

2024 Cattlemen's Day Full Report

Kansas Agricultural Experiment Station Research Reports

This report includes research conducted in 2023 on beef cattle management, nutrition, and meat science conducted at Kansas State University. Specific topics include effects of prescribed burning and grazing in the Flint Hills, managing livestock pests with prescribed range burning, feeding techniques and methods in feedlots, nutrition supplements for improved health management, and beef thawing methods and consumer palatability preferences.

Instagram As A Tool Of Diffusion For The Livestock Industry, Savannah Locke, Karen Hiltbrand, Katie Corbitt, Darcey Richburg, David Shannon, Soren P. Rodning, Jason T. Sawyer, Don Mulvaney

Journal of Applied Communications

Studies have shown that more people are getting their information through social media (SM). With so much misinformation presented in global media, it is difficult for consumers to distinguish what is true and what isn’t. With negative images and minimal context, consumers have a tendency to believe and trust what they see on SM. After IRB approval, a survey study was launched on Qualtrics and accessed via email. Using Instagram as platform, this study presented 5 cognitively and 5 emotionally oriented posts focused on the aspects of animal welfare, diet/health, and environment/sustainability. Prior to viewing the Instagram posts, study participants …

Impact Of A Study Abroad Course In Helping Undergraduate Students Affirm Their Career Aspirations To Become Veterinarians: A Qualitative Inquiry, Jose M. Uscanga, M. Craig Edwards, J. Shane Robinson, Rob Terry Jr., Udaya Desilva

Journal of International Agricultural and Extension Education

Twenty-five students who participated in a study abroad course tailored to veterinary medicine during the summer of 2019 were the study’s sources of data. Using photovoice and phenomenology research methods, we sought to explore, understand, and interpret the impact of a study abroad course on pre-vet students’ views regarding veterinary medicine and their aspirations to become veterinarians. Students perceived that veterinary medicine in Mexico was structured differently from the U.S. approach and the nation’s socioeconomic and agroclimatology conditions impacted the delivery of veterinary care and affected the work settings and practice of veterinarians. They not only discerned the uniqueness of …

Weaning Method Evaluation For Beef Cattle, Jaymelynn K. Farney

Kansas Agricultural Experiment Station Research Reports

Weaning is a stressful event for calves. Various management practices have been suggested to reduce weaning stress. The purpose of this study was to evaluate three different weaning management practices on calf gains at weaning. Eighty-eight bull and heifer calves were assigned to one of three weaning treatments at two research locations. The weaning management options were abrupt weaning, fence-line weaning, and use of a nose-flap weaning device. Calves were weighed at the start of the measurement period and then two weeks later after weaning was completed. Calves that were weaned using the nose-flap method had significantly lower gains than …

The Effect Of Live Yeast Probiotics In Lactation Diets With And Without A Yeast Prebiotic In Nursery Diets On Lifetime Growth Performance, Antibody Titers, And Carcass Characteristics, Abigail K. Jenkins, Joel M. Derouchey, Jordan T. Gebhardt, Jason C. Woodworth, Mike D. Tokach, Robert D. Goodband, Joseph A. Loughmiller, Brian T. Kremer

Kansas Agricultural Experiment Station Research Reports

A total of 28 mixed parity sows (Line 241 DNA) and their offspring were used in a farrow-to-finish study to evaluate the effect of live yeast supplementation during lactation with or without yeast extract supplementation during the nursery period on sow and litter performance and lifetime growth performance, serum antibody titers, and carcass characteristics. Sows were blocked by parity and BW on d 110 of gestation and allotted to 1 of 2 dietary treatments which consisted of a standard corn-soybean meal lactation diet with or without yeast-based probiotics (0.10% Actisaf Sc 47 HR+; Phileo by Lesaffre, Milwaukee, WI). Following weaning, …

Consumer Color And Discoloration Thresholds For Purchase Of Retail Ground Beef When Evaluating Packages Of A Single Day Of Display, K. R. Lybarger, E. S. Beyer, K. J. Farmer, L. A. Egger, L. N. Drey, J. L. Vipham, M. D. Zumbaugh, M. D. Chao, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:This study utilized a simulated retail display to investigate the impact of ground beef color and discoloration on consumer purchase intent, while identifying the best objective measurements to predict consumer preferences of ground beef on the same day of retail display.

Study Description:For this study, 180 1-lb 80% lean/20% fat ground beef loaves were assigned to a specific day of retail display (day 0–9). Consumers (n= 318) and trained descriptive panelists assessed ground beef samples, with a single day of display evaluated per consumer group. Spectral data andL*(lightness),a* (redness), andb* (yellowness) …

Summary Of Methodology Used In Enterotoxigenic Escherichia Coli (Etec) Challenge Experiments In Weanling Pigs And Quantitative Assessment Of Observed Variability, Payton L. Dahmer, Joel M. Derouchey, Jordan T. Gebhardt, Chad B. Paulk, Cassandra K. Jones

Kansas Agricultural Experiment Station Research Reports

Post-weaning diarrhea in pigs can be caused by the F4 or F18 strains of enterotoxigenicEscherichia coli(ETEC). To evaluate interventions for ETEC, experimental infection via a challenge model is critical. To our knowledge, there is a lack of explanation for the variability in responses observed across ETEC challenge studies. Our objective was to quantitatively summarize the responses and variability among recent ETEC challenge studies and develop a tool for sample size calculation. The most widely evaluated response criteria across ETEC challenge studies are growth performance, fecal consistency and bacterial shedding, intestinal morphology, and immune responses. Factors that contribute to …

Evaluating Hiphorius Phytase In Two Diet Formulation Strategies On Finishing Pig Growth Performance, Serum Chemistry, Bone Mineralization, And Carcass Characteristics, Macie E. Reeb, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt, Jon R. Bergstrom

Kansas Agricultural Experiment Station Research Reports

Two experiments were conducted to determine the effects of HiPhorius (DSM Nutritional Products, Parsippany, NJ) phytase on finishing pig growth performance, serum chemistry, bone mineralization, and carcass characteristics. In Exp. 1, 1,161 pigs (PIC 337 × 1050; initially 80.9. ± 1.06 lb) were used in a 105-d trial. There were 27 pigs per pen and 10 or 11 replications per treatment. Treatments consisted of: 1) Control diet with no added phytase and formulated to NRC (2012) requirement estimates for standard total tract digestible (STTD) P; 2) 600 FYT/kg added phytase formulated to the same STTD P as the control diet …

Effects Of Prescribed-Fire Timing On Stocker Cattle Performance, Forage Biomass Accumulation, And Native Plant Species Composition, Z. M. Duncan, A. J. Tajchman, J. Lemmon, W. R. Hollenbeck, D. A. Blasi, K. C. Olson

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this experiment was to document the effects of prescribed-fire timing on stocker cattle performance, forage biomass accumulation, soil cover, and plant species composition in the Kansas Flint Hills.

Study Description:A total of 1,416 yearling stocker cattle were assigned to one of three prescribed-burn treatments: spring (April 9 ± 5.1 days), summer (August 23 ± 4.9 days), or fall (September 29 ± 8.7 days) over a 4-year period. Calves were grazed from May to August for 90 days. Individual body weights were recorded at the beginning and end of the grazing season. Native plant composition and …

Consumer Sensory Evaluation Of Ground Beef And Plant-Based Ground Beef Alternatives Used In A Hamburger Application, L. A. Egger, K. J. Farmer, E. S. Beyer, K. R. Lybarger, J. L. Vipham, M. D. Zumbaugh, M. D. Chao, T. G. O'Quinn

Kansas Agricultural Experiment Station Research Reports

Objective:The objective of this study was to evaluate the palatability traits and consumer acceptance of three plant-based ground beef alternatives in comparison to ground beef in a foodservice-like hamburger application.

Study Description:Three popular plant-based ground beef alternatives (GBA) and 80% lean, 20% fat composition ground beef chubs (n = 20) were selected for consumer analysis. Samples were cooked to an internal temperature of 160°F, plated on a bun and served to consumers with the opportunity to apply ketchup, mustard, cheese, lettuce, and pickles. Consumers evaluated the differences in palatability traits and purchase intent for the samples identified as: …

Evaluating The Distribution Of Porcine Epidemic Diarrhea Virus, Porcine Reproductive And Respiratory Syndrome Virus, And Seneca Valley Virus 1 Inoculated Feed After The Use Of Physical Or Chemical Mitigants To Flush A Feed Manufacturing Facility, Olivia L. Harrison, Haley K. Otott, Jianfa Bai, Vaughn A. Hamill, Aaron Singrey, Phillip C. Gauger, Marcelo N. Almeida, Jason C. Woodworth, C. R. Stark, Roman M. Pogranichniy, Cassandra K. Jones, Jordan T. Gebhardt, Chad B. Paulk

Kansas Agricultural Experiment Station Research Reports

Contaminated feed is a route of virus transmission between feed mills and swine farms. To reduce the risk of transmission, an understanding of the virus distribution and mitigation strategies are needed. The objective of this study was to evaluate the distribution of porcine epidemic diarrhea virus (PEDV), porcine reproductive and respiratory syndrome virus (PRRSV), and Seneca Valley virus 1 (SVV1) inoculated feed in the environment and feed of a feed mill before and after the use of chemical mitigants. A 50-lb batch of feed was run through a mixer and bucket elevator followed by a batch inoculated with PEDV, PRRSV, …

Effects Of Increasing Energy Or Lysine In Soybean Meal-Based Diets On Early And Late Finishing Pig Performance, Ty H. Kim, Jamil E. G. Faccin, Robert D. Goodband, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Jordan T. Gebhardt

Kansas Agricultural Experiment Station Research Reports

A total of 2,265 finishing pigs (337 × 1050 PIC; initially 110.7 ± 6.14 lb) were used in two 28-d trials to determine the effect of increasing energy or lysine in soybean meal-based diets on early and late finishing pig performance. Pigs were housed in mixed gender pens with 27 pigs per pen and 21 pens per treatment. Soybean meal (SBM) NE values used in diet formulation were either 946 kcal/lb (78% NE of corn; NRC) or 1,212 kcal/lb (100% NE of corn). The treatments were structured as a completely randomized design. Treatments consisted of: 1) a diet containing a …

Diagnostic Survey Of Biological Measurements Used To Determine Bone Mineralization In Pigs Across The Us Swine Industry, Hadley R. Williams, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jon R. Bergstrom, Michael C. Rahe, Christopher L. Siepker, Panchan Sitticharoenchai, Jordan T. Gebhardt

Kansas Agricultural Experiment Station Research Reports

Pigs from 64 commercial sites across 14 production systems in the Midwest US were used to evaluate the baseline biological measurements used to determine bone mineralization. Three pigs were selected from each commercial site representing: 1) a clinically normal pig (healthy); 2) a pig with evidence of clinical lameness (lame); and 3) a pig from a hospital pen that is assumed to have recent low feed intake (unhealthy). Pigs ranged in age from nursery to market weight, with the three pigs sampled from each site representing the same age or phase of production. Blood, urine, metacarpal, fibula, 2nd rib, and …

Evaluation Of Variation In Nursery Pig Growth Performance Utilizing Different Allotment Strategies, Abigail K. Jenkins, Jordan T. Gebhardt, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband

Kansas Agricultural Experiment Station Research Reports

A total of 360 pigs (200 × 400 DNA) were used in a 43-d nursery trial (initially 12.4 ± 0.37 lb) to evaluate multiple strategies for allotting pigs to pens in swine research trials. At placement, the population was split into 3 cohorts with similar average weight and standard deviation. Each cohort was randomly assigned to 1 of 3 allotment strategies. Strategy 1 (random) utilized a simple randomization strategy with each pig randomized to pen independent of all other pigs. Strategy 2 [body weight (BW) distribution] sorted each pig within the cohort into 1 of 5 BW groups. One pig …

Effects Of Zinc Source And Level In Low Abc-4 Diets On Nursery Pig Growth Performance And Fecal Characteristics, Jonathan Riedmüller, Jamil E. G. Faccin, Alessandra R. Monteiro, JüRgen Zentek, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth, Mike D. Tokach

Kansas Agricultural Experiment Station Research Reports

A total of 360 weanling barrows (DNA 200 × 400; initially 13.0 ± 0.07 lb) were used in a 38-d study to evaluate the effects of diets containing different levels of a novel Zn source (HiZox, Animine Precision Minerals, Annecy, France) and different levels of crude protein (CP) in low acid-binding capacity at pH 4 (ABC-4) diets on growth performance and fecal characteristics. Pigs were randomly assigned to pens (5 pigs per pen) and pens were assigned to 1 of 6 treatments with 12 pens per treatment. Diets were fed in 3 phases: phase 1 from d 0 to 10, …

Effects Of Altering Dietary Acid-Binding Capacity-4 With Specialty Soy Protein Sources Or Acidifiers On Nursery Pig Performance And Fecal Dry Matter, Ethan B. Stas, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt

Kansas Agricultural Experiment Station Research Reports

A total of 300 pigs (241 × 600 DNA; initially 13.2 lb) were used to evaluate the effects of altering the dietary acid-binding capacity-4 (ABC-4) with specialty soy protein sources or acidifiers on nursery pig performance and fecal dry matter (DM). At weaning, pigs were allotted to 1 of 5 dietary treatments. There were 5 pigs per pen and 12 replications per treatment. Pigs were fed experimental diets in two phases with phase 1 fed from d 0 to 10 post-weaning followed by phase 2 from d 10 to 24. Diets were formulated with increasing ABC-4. A single low ABC-4 …