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The Effects Of Varying Types And Amounts Of Ingredients In Vegan, Gluten-Free Fudge, Shane Chilson
The Effects Of Varying Types And Amounts Of Ingredients In Vegan, Gluten-Free Fudge, Shane Chilson
2021 Research Posters
Fudge is typically comprised of refined sugars and animal products. Rising demands for plant-based confectionary products signifies a niche market for vegan fudge products. This experiment will utilize four experiments with three samples each of vegan fudge. The experiments build upon the preferences from respondents.