Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Publication
- Publication Type
Articles 1 - 5 of 5
Full-Text Articles in Life Sciences
Guidelines For The Management Of Microbial Food Safety In Fruit Packing Houses, Tony Portman, Elizabeth Frankish, Graham Mcalpine
Guidelines For The Management Of Microbial Food Safety In Fruit Packing Houses, Tony Portman, Elizabeth Frankish, Graham Mcalpine
Bulletins 4000 -
The fresh produce industry has undergone significant change in recent years in the application of quality assurance to business operations. The quality assurance schemes implemented such as the SQFCM programs, have generally served to provide a focus on food quality and operational issues, as well as food safety. Improvements of all aspects of the operations are identified to provide consistent quality, safe produce.
Cauliflowers In Western Australia - An Industry Plan, Paul Mattingley
Cauliflowers In Western Australia - An Industry Plan, Paul Mattingley
Agriculture reports
The Western Australian cauliflower industry is largely centered around the south-west of the State which, with its cool winter climate and medium to heavy loam soils is well suited to year round cauliflower production and accounts for 77% of State’s output. The Shire of Manjimup alone accounts for about 60% of the State’s cauliflower production. The second most significant region is the Swan Coastal Plain which has lighter soils, and a warmer climate. The Swan Coastal Plain is also suitable for year round production. Market analysis indicates that West Australian cauliflower, whilst appearing more expensive than produce from the Eastern …
Botrytis In Wine Grapes In Western Australia, Diana Fisher, Colin Gordon, Peter Wood
Botrytis In Wine Grapes In Western Australia, Diana Fisher, Colin Gordon, Peter Wood
Bulletins 4000 -
Botrytis, causal agent Botrytis cinerea, is a fungal disease of grapevines that is commonly referred to as Botrytis bunch rot or grey mould. Botrytis is most prevalent where warm, wet conditions are frequent, but symptoms can occur in cool, wet weather and high humidity. All grape varieties are susceptible. Varieties most at risk are those with berries that are thin-skinned and/or have tight bunches.
Some white wine grape varieties infected with Botrytis may decay, in certain conditions to produce noble rot . Wine produced from these infected bunches produce unique aromatic characters with high residual sugar and are …
Agmaps Land Profiler Cd-Rom For The Peel Region. Shires Of Boddington, Kwinana, Mandurah, Murray, Rockingham And Serpentine-Jarrahdale, Dennis Van Gool, Peter J. Tille, Ian Kininmonth, Philip M. Goulding
Agmaps Land Profiler Cd-Rom For The Peel Region. Shires Of Boddington, Kwinana, Mandurah, Murray, Rockingham And Serpentine-Jarrahdale, Dennis Van Gool, Peter J. Tille, Ian Kininmonth, Philip M. Goulding
Agmaps
This CD-ROM contains land resource maps and land management information for the Peel region. Shires of Boddington, Kwinana, Mandurah, Murray, Rockingham and Serpentine-Jarrahdale. It was produced by the Department of Agriculture Western Australia. Also included on the CD is technical information which may now be out of date.
Fertigation Of Vegetables In Western Australia, J Burt
Fertigation Of Vegetables In Western Australia, J Burt
Bulletins 4000 -
Fertigation is the technique of using soluble fertilisers to supply essential nutrients to vegetables through sprinkler or trickle irrigation systems, or by means of a boom spray. It is ideally suited to most horticultural areas in Western Australia, especially the sandy soils of the Swan Coastal Plain that have a poor capacity to retain nutrients.
Before and after planting, nutrients are often applied to vegetables on soils of the Swan Coastal Plain by applications of poultry manure* or solid fertilisers. After planting, fertigation is a safe and effective method of applying top-dressings of nutrients to crops, especially after the rows …