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Full-Text Articles in Life Sciences

Control Of Mediterranean Fruit Fly (Medfly) In Backyards, Sonya Broughton, Francis De Lima Nov 2002

Control Of Mediterranean Fruit Fly (Medfly) In Backyards, Sonya Broughton, Francis De Lima

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The Mediterranean fruit fly, Ceratitis capitata (Medfly) is thought to originate from tropical Africa. It is a pest in many areas of the world including Western Australia. It was first detected at Claremont in 1895 and is now found as far south as Esperance and as far north as Derby. The main area of infestation extends from Carnarvon to Bunbury.


Controlling Sheep Meat Disorders, Michael Paton Dr Feb 2002

Controlling Sheep Meat Disorders, Michael Paton Dr

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No abstract provided.


Botrytis In Wine Grapes In Western Australia, Diana Fisher, Colin Gordon, Peter Wood Jan 2002

Botrytis In Wine Grapes In Western Australia, Diana Fisher, Colin Gordon, Peter Wood

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Botrytis, causal agent Botrytis cinerea, is a fungal disease of grapevines that is commonly referred to as Botrytis bunch rot or grey mould. Botrytis is most prevalent where warm, wet conditions are frequent, but symptoms can occur in cool, wet weather and high humidity. All grape varieties are susceptible. Varieties most at risk are those with berries that are thin-skinned and/or have tight bunches.

Some white wine grape varieties infected with Botrytis may decay, in certain conditions to produce noble rot . Wine produced from these infected bunches produce unique aromatic characters with high residual sugar and are …


Effects Of Pre-Milking Teat Sanitation On The Quality Of Raw Milk, Laurie Depiazzi, Ian Bell Jan 2002

Effects Of Pre-Milking Teat Sanitation On The Quality Of Raw Milk, Laurie Depiazzi, Ian Bell

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The effect of Quartermate pre-milking teat sanitation on milk quality was investigated in twelve dairy herds over a period of eight weeks. Pre-milking teat sanitation was carried out on all cows for six weeks on each of six farms and mesophile and thermophile bacteria counts of raw milks were compared before the milk line (“cluster” samples), and at various points within milking plants. Rates of mastitis, vat milk iodide levels and specific bacteria were also monitored.