Life Sciences Commons^™

2024 Western Australian Crop Sowing Guide, Brenda J. Shackley, Stacey Power, Blakely Paynter, Georgina Troup, Mark Seymour, Harmohinder S. Dhammu

Bulletins 4000 -

The 2024 Western Australian Crop Sowing Guide has been compiled by officers in the Department of Primary Industries and Regional Development. It provides information to support variety decisions for each of the major crops for the upcoming season.

2021 Western Australian Crop Sowing Guide, Brenda Shackley, Blakely Paynter, Jackie Bucat, Georgina Troup, Mark Seymour, Andrew Blake

Bulletins 4000 -

This edition of the 2021 Crop Sowing Guide includes the major crops grown in WA - wheat, barley, canola, oat, lupins and pulses. The publication aims to provide information to support growers with decisions on the best choice of variety for each of the major crops for the upcoming season. The lupin and pulse sections also include an agronomy guide summary to support management decisions required for these high-valued crops. Market feedback for barley has been provided by GIWA to help with the decision on what to grow.

Producing Lupins, Peter White, Bob French, Amelia Mclarty, Grains Research And Development Corporation

Bulletins 4000 -

The book contains detailed information on lupin establishment, weed control, disease management and harvesting. It also provides an excellent background to the history of lupins in Western Australia, the development of the plant and its adaptation to the Western Australian environment

2005 Crop Variety Sowing Guide For Western Australia, Jenny Garlinge

Bulletins 4000 -

The Crop Variety Sowing Guide attempts to present all the information that is necessary for you to make the best choice of variety for each of the major crops. As well as varietal characteristics and performance, it contains information on herbicide resistance, disease, agronomic factors, deliveries and marketing.

Much of the information presented this year is on the basis of the ‘Agzone’. This is an amalgamation of the traditional ‘region zone cells’which were coded H1 to L5 according to length-of-growing season zones from north to south (1 to 5) and rainfall regions, based on annual average rainfall, from west to …

Western Australia Soil Acidity Research And Development Update 2002 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

The Soil Acidity Research, Development and Extension Project has produced a summary of the activities, research results and recommendations each year and this book is the last in a series of seven.

The Department of Agriculture Western Australia, The University of Western Australia and CSIRO have supported the project with industry funds from The Grains Research and Development Corporation (GRDC) and The Natural Heritage Trust (NHT).

The high level of funding for soil acidity research, development and extension comes to an end in June 2002. It is now time for the management of soil acidity to be part of all …

The Good Food Guide For Sheep : Feeding Sheep For Meat Production In The Areas Of Western Australia, Keith Croker, Peter Watt, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

The Good Food Guide for Sheep has been produced to provide Western Australian farmers with a concise compilation of current information on feeding sheep for meat production. Although there are already numerous publications about sheep nutrition,many of them relate to wool production, reproduction or drought feeding, or they concentrate on particular feeds or feeding systems.

This book contains information on a wide range of feeds and feeding methods. Just as there is no single ‘best’ sheep breed for meat production, there is no ultimate feed regime for sheep for growth.

Western Australia Soil Acidity Research And Development Update 2001 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

This book for 2001 again summarises the work being carried out by staff of The Integrated Soil Acidity Research, Development and Extension projects in Western Australia. These projects are based at Agriculture Western Australia, The University of Western Australia and CSIRO.

Several articles in this book are an indication that the current round of funding for this work is drawing to a close in June 2002. The articles reflect our increasing understanding of not only the effects of soil acidity but also the time required for current practices of surface applied lime to ameliorate acidity in both the surface and …

Western Australia Soil Acidity Research And Development Update 2000 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

We have come a long way over the past three or four years in terms of both, the level of understanding and recognition of Soil Acidity as a major land degradation issue for the wheatbelt of Western Australia, and, in our actions to treat the problem.

During 1999 there were three very significant changes relating to acid soils in Western Australia.

• Lime use in WA increased by over 200,000 tonnes from 1998 to 1999 to a record 653,000 tonnes, which was double the amount applied in 1997.
• The Agricultural Lime Industry adopted a voluntary Lime Industry Code of Practice in …

Western Australia Soil Acidity Research And Development Update 1999 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

We all know we have to apply lime as part of our farming systems. This means that a huge amount of lime will be applied to soils which have never had lime applied before.

One of the effects of this is that we can now consider thinking about introducing acid-sensitive systems to soils, which previously would have been considered too acid.

The other side of liming is that the pH changes affect many soil properties. There is an element of uncertainty about whether unforeseen side effects will emerge on our fragile soils as a result of this new practice.

The …

Western Australia Soil Acidity Research And Development Update 1998 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

Recent yield responses by canola where lime has been applied to acidic soils are very encouraging. Two sites have shown that the yield increase in canola after lime was applied in the previous year would have easily paid for the total cost of purchase, transport and application of the lime.

This work was carried out to demonstrate the increased options that are likely to be available once producers are treating or managing soil acidity. Canola is becoming increasingly important as a cash value crop and a break crop allowing wider rotations.

Growers are pushing the limits of canola’s tolerance to …

The Chemical Composition And Nutritive Value Of Australian Pulses, S. Sipas, J. B. Mackintosh, D. S. Petterson

Books & book chapters

Grain legumes are the harvested seed of leguminous crops, typically peas, beans and their close relatives within the Fabaceae. Another term for many of these crops is pulses. In Australia, generally grain legumes are referred to as pulses. The term pulse is derived from the Latin puls meaning that the seed or grain can be made into a thick soup or pottage. The term pulse is most commonly associated with the food legumes whereas grain legumes are mostly associated with the feed industry. The terms are interchangeable, but with few exceptions (notably chickpeas, lentils and mung beans), the majority of …

Western Australia Soil Acidity Research And Development Update 1997 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

There is a lot of lime being spread in Western Australia – or is there?

In fact, the Australian Bureau of Statistics agricultural census paints a picture showing that we are still far short of the amount of lime that should be getting on to the ground.

For many years Western Australian soils acidified without significant production penalties. The soil pH was at values that were not affecting plant growth. However, over the last decade or so, large areas of soils have reached the point where production is being affected. In addition, we are now introducing plant species such as …