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Articles 1 - 13 of 13

Full-Text Articles in Life Sciences

Guidelines For The Management Of Microbial Food Safety In Fruit Packing Houses, Tony Portman, Elizabeth Frankish, Graham Mcalpine Nov 2002

Guidelines For The Management Of Microbial Food Safety In Fruit Packing Houses, Tony Portman, Elizabeth Frankish, Graham Mcalpine

Bulletins 4000 -

The fresh produce industry has undergone significant change in recent years in the application of quality assurance to business operations. The quality assurance schemes implemented such as the SQFCM programs, have generally served to provide a focus on food quality and operational issues, as well as food safety. Improvements of all aspects of the operations are identified to provide consistent quality, safe produce.


Control Of Mediterranean Fruit Fly (Medfly) In Backyards, Sonya Broughton, Francis De Lima Nov 2002

Control Of Mediterranean Fruit Fly (Medfly) In Backyards, Sonya Broughton, Francis De Lima

Bulletins 4000 -

The Mediterranean fruit fly, Ceratitis capitata (Medfly) is thought to originate from tropical Africa. It is a pest in many areas of the world including Western Australia. It was first detected at Claremont in 1895 and is now found as far south as Esperance and as far north as Derby. The main area of infestation extends from Carnarvon to Bunbury.


Total Grazing Management Field Guide Self-Mustering Systems For Cattle, Sheep And Goats, C Underwood Jun 2002

Total Grazing Management Field Guide Self-Mustering Systems For Cattle, Sheep And Goats, C Underwood

Bulletins 4000 -

Total grazing management (TGM) systems were designed to assist producers in the Western Australian rangelands to improve station productivity.TGM systems can increase the profits of pastoral properties by improving management control over grazing animals and by decreasing operating costs.

Over 1000 TGM yards have been put on the ground in the southern rangelands.The majority of these are sheep and goat systems, though an increasing number of cattle systems, and cattle, sheep and goat systems are being built.

This booklet is a practical guide to the types of TGM selfmustering systems available. It is designed to be used as a planning …


Guidelines For Management Of Farmland Adjacent To The Busselton Wetlands, William Oldfield, Department Of Conservation And Land Management, Department Of Planning And Infrastructure May 2002

Guidelines For Management Of Farmland Adjacent To The Busselton Wetlands, William Oldfield, Department Of Conservation And Land Management, Department Of Planning And Infrastructure

Bulletins 4000 -

The Busselton Wetlands are a chain of wetlands that lie parallel with the coastline of Geographe Bay, Western Australia and in close proximity to the town of Busselton. The main issues for the maintenance of quality of the wetlands are nutrient levels and habitat value. This guide outlines many of the current best practices related to farming around wetlands.


Controlling Sheep Meat Disorders, Michael Paton Dr Feb 2002

Controlling Sheep Meat Disorders, Michael Paton Dr

Bulletins 4000 -

No abstract provided.


Organic Wheat : A Production Guide, Steven Mccoy Jan 2002

Organic Wheat : A Production Guide, Steven Mccoy

Bulletins 4000 -

Many people believe that organic agriculture systems can only work in high rainfall regions. However, some of Australia’s most successful organic farmers are the experienced organic wheatbelt growers who produce cereal, pulse and oilseed crops in different regions and soil types across the country.

Wheat is the major organic cereal crop grown in Australia - predominantly noodle and breadmaking wheats for export markets.

Farming systems developed by modern organic wheat growers can differ significantly in concept, strategies and techniques from those used by conventional growers. Successful conversion to organic requires careful planning and integration of the whole farming system over …


Western Australia Soil Acidity Research And Development Update 2002 : Time To Lime, Department Of Agriculture And Food, Western Australia Jan 2002

Western Australia Soil Acidity Research And Development Update 2002 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

The Soil Acidity Research, Development and Extension Project has produced a summary of the activities, research results and recommendations each year and this book is the last in a series of seven.

The Department of Agriculture Western Australia, The University of Western Australia and CSIRO have supported the project with industry funds from The Grains Research and Development Corporation (GRDC) and The Natural Heritage Trust (NHT).

The high level of funding for soil acidity research, development and extension comes to an end in June 2002. It is now time for the management of soil acidity to be part of all …


Maximising The Lamb Drop, Don Moir Jan 2002

Maximising The Lamb Drop, Don Moir

Bulletins 4000 -

Although reproductive rates vary greatly between individual properties, the average marking percentage in Western Australia still hovers around 75%. In the absence of disease it is possible to improve on this figure by undertaking some straight forward management practices at different stages of the reproductive cycle.


Botrytis In Wine Grapes In Western Australia, Diana Fisher, Colin Gordon, Peter Wood Jan 2002

Botrytis In Wine Grapes In Western Australia, Diana Fisher, Colin Gordon, Peter Wood

Bulletins 4000 -

Botrytis, causal agent Botrytis cinerea, is a fungal disease of grapevines that is commonly referred to as Botrytis bunch rot or grey mould. Botrytis is most prevalent where warm, wet conditions are frequent, but symptoms can occur in cool, wet weather and high humidity. All grape varieties are susceptible. Varieties most at risk are those with berries that are thin-skinned and/or have tight bunches.

Some white wine grape varieties infected with Botrytis may decay, in certain conditions to produce noble rot . Wine produced from these infected bunches produce unique aromatic characters with high residual sugar and are …


Organic Beef A Production Guide, Steven Mccoy Jan 2002

Organic Beef A Production Guide, Steven Mccoy

Bulletins 4000 -

Premium markets are expanding worldwide for certified organic and biodynamic beef products – those grown in accordance with recognised organic production and processing standards.

Many agricultural areas in Australia have the potential to produce organic beef, and several Western Australian and Eastern States organic producers are already exporting to Japan. Supermarkets such as Coles and Woolworths have started to build the Australian domestic market.

Converting to an organic system can be easier - requiring fewer changes - in ‘low input’ rangeland cattle production than in more intensive pasture-based or feedlot production. But regardless of the type of enterprise, managing organic …


Fertigation Of Vegetables In Western Australia, J Burt Jan 2002

Fertigation Of Vegetables In Western Australia, J Burt

Bulletins 4000 -

Fertigation is the technique of using soluble fertilisers to supply essential nutrients to vegetables through sprinkler or trickle irrigation systems, or by means of a boom spray. It is ideally suited to most horticultural areas in Western Australia, especially the sandy soils of the Swan Coastal Plain that have a poor capacity to retain nutrients.

Before and after planting, nutrients are often applied to vegetables on soils of the Swan Coastal Plain by applications of poultry manure* or solid fertilisers. After planting, fertigation is a safe and effective method of applying top-dressings of nutrients to crops, especially after the rows …


Effects Of Pre-Milking Teat Sanitation On The Quality Of Raw Milk, Laurie Depiazzi, Ian Bell Jan 2002

Effects Of Pre-Milking Teat Sanitation On The Quality Of Raw Milk, Laurie Depiazzi, Ian Bell

Bulletins 4000 -

The effect of Quartermate pre-milking teat sanitation on milk quality was investigated in twelve dairy herds over a period of eight weeks. Pre-milking teat sanitation was carried out on all cows for six weeks on each of six farms and mesophile and thermophile bacteria counts of raw milks were compared before the milk line (“cluster” samples), and at various points within milking plants. Rates of mastitis, vat milk iodide levels and specific bacteria were also monitored.


A Guide To Grazing Systems And Animal Production, Kylie Woodgate, Western Australian Department Of Agriculture, Australian Wool Innovation Ltd. Jan 2002

A Guide To Grazing Systems And Animal Production, Kylie Woodgate, Western Australian Department Of Agriculture, Australian Wool Innovation Ltd.

Bulletins 4000 -

This manual has been produced as a joint venture between the Wool and Meat Programs of Agriculture Western Australia. It is intended to provide current information on most animal production issues today. It has been modified from the current Woolpro and Prograze manuals distributed to farmers and is designed for use mainly by Agricultural Colleges and Secondary Schools teaching Agriculture. It should be used in conjunction with these manuals.