Life Sciences Commons^™

A Comparative Study On The Effects Of Varying Concentrations Of Eggshell Tea Fertilizer On Capsicum Annum (Bell Pepper), Anjanette Czyra L. Argonza, Alaissa Riobel D. De Chavez, Raquel B. Supan, Kerry P. Cabral

Sinaya: A Philippine Journal for Senior High School Teachers and Students

With the increasing worldwide demand for eggs, the continuous accumulation of these poses environmental threats because of their support for microbiological action. However, the fact that eggshells have high calcium content motivated researchers to explore their potential use as fertilizer for various plant species. Despite this, most studies only focused on applying eggshell fertilizers in solid form. Meanwhile, research on boosting bell pepper production remains sparse in the Philippines despite its increasing demand. This study examined the capabilities of eggshell tea, a liquid form of eggshell fertilizer, by determining which concentration would be most effective and least effective in growing …