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Recent Studies On Nutrition And Parkinson’S Disease Prevention: A Systematic Review, Ann Gaba
Recent Studies On Nutrition And Parkinson’S Disease Prevention: A Systematic Review, Ann Gaba
Publications and Research
Introduction: Parkinson’s disease (PD) is a chronic progressive movement disorder, affecting primarily people over sixty years of age. With aging populations, some estimates indicate as many as nine million people will be impacted by this disease by 2030. Thus it is imperative to identify means of prevention, delay of onset, and management of symptoms. Many elements of diet and nutrition have been investigated to accomplish these goals. This review will examine recent studies of potential diet and nutrition factors and PD incidence.
Methods: A PubMed Search was conducted using the keywords “Parkinson, prevention and nutrition”, and “Parkinson, prevention, and diet.” …