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California Polytechnic State University, San Luis Obispo

Kinesiology and Public Health

Series

2013

Articles 1 - 6 of 6

Full-Text Articles in Life Sciences

School Gardens, David W. Hey Sep 2013

School Gardens, David W. Hey

Kinesiology and Public Health

School gardens can have great promise as they can positively impact children's food choices by improving their preferences for vegetables, increasing their nutrition knowledge, and prevent nutritionally related diseases (i.e., diabetes and obesity). In their natural state, fruits and vegetables have high water and fiber content and are low in calories and energy density. Additionally, it has been demonstrated that the use of a garden as part of an outdoor environmental studies program can have a beneficial impact on performance of standardized achievement tests, as well as attention and enthusiasm for learning in school children.

In June of 2004, national …


Promoting Weight Loss Before Pregnancy: Feasible Or Futile?, Suzanne Phelan, Todd Hagobian, Anna Brannen, Ana Stewart, Brianna Schmid, Leonard Cedars Sep 2013

Promoting Weight Loss Before Pregnancy: Feasible Or Futile?, Suzanne Phelan, Todd Hagobian, Anna Brannen, Ana Stewart, Brianna Schmid, Leonard Cedars

Kinesiology and Public Health

Pre-pregnancy obesity is a well-established risk factor for several adverse maternal and fetal outcomes, including gestational diabetes, hypertension, cesarean sections, and fetal macrosomia. Weight loss before pregnancy could help prevent such complications, but the feasibility of such an approach remains unknown. The current study examined the feasibility of a 3-month pre-pregnancy behavioral weight loss program in 12 overweight/obese women planning pregnancy. The 3 month program resulted in an average 5.4 ± 3.0 kg weight loss and significant improvements in self-monitoring, physical activity, eating and exercise self-efficacy, and healthy eating (p < 0.04). By the end of the 9 month follow-up, half of sample (n = 6) had conceived. Women reported significant increases in weekly or more frequent self-weighing (p < 0.0001), counting calories (p < 0.001), consuming fruit and vegetables (p = 0.007), and cutting out fat (p = 0.0001) and junk foods (p = 0.002). A lifestyle modification program to promote weight loss before pregnancy promoted clinically significant weight loss and appeared feasible.


Residential Summer Camp: A New Venue For Nutrition Education And Physical Activity Promotion, Alison K. Ventura, Barry A. Garst May 2013

Residential Summer Camp: A New Venue For Nutrition Education And Physical Activity Promotion, Alison K. Ventura, Barry A. Garst

Kinesiology and Public Health

Background

Millions of children attend residential summer camps each year. However, few studies have examined the potential of camps for obesity prevention efforts. Research in the domain of positive youth development has shown that camp programs as short as one week have both short- and long-term positive effects on self-esteem, self-efficacy and other youth outcomes. The objective of the present study was to highlight the potential of resident camps as promising venues for the promotion of healthy eating and physical activity behaviors in the children who attend.

Methods

Data for this study came from the American Camp Association 2007 Emerging …


Early Influences On The Development Of Food Preferences, Alison K. Ventura, John Worobey May 2013

Early Influences On The Development Of Food Preferences, Alison K. Ventura, John Worobey

Kinesiology and Public Health

The ability to perceive flavors begins in utero with the development and early functioning of the gustatory and olfactory systems. Because both amniotic fluid and breast milk contain molecules derived from the mother’s diet, learning about flavors in foods begins in the womb and during early infancy. This early experience serves as the foundation for the continuing development of food preferences across the lifespan, and is shaped by the interplay of biological, social, and environmental factors. Shortly after birth, young infants show characteristic taste preferences: sweet and umami elicit positive responses; bitter and sour elicit negative responses. These taste preferences …


Lifestyle Interventions To Reduce Obesity And Diabetes, Todd Alan Hagobian, Suzanne Phelan Mar 2013

Lifestyle Interventions To Reduce Obesity And Diabetes, Todd Alan Hagobian, Suzanne Phelan

Kinesiology and Public Health

The majority of US adults are overweight or obese, which is a primary risk factor for type 2 diabetes and other chronic diseases. Recent advances in behavioral treatment of obesity have produced significant short- and longterm weight losses that reduce the risk of type 2 diabetes and cardiovascular disease. This article reviews key components of effective behavioral treatment interventions, including diet, exercise, and behavioral and psychosocial strategies. The authors review newer treatment modalities that may enhance dissemination (Internet, smartphone) and discuss applications to clinical practice. Practitioners face multiple barriers to effectively delivering lifestyle interventions in today’s health care setting but, …


Race, Sexual Orientation And Gender Identity/Expression In Athletics, Nevin Caple, Jillian Ross, Camille O'Bryant, Lea Robinson, Alpha Alexander, Yolanda Jackson, Dora Dome Jan 2013

Race, Sexual Orientation And Gender Identity/Expression In Athletics, Nevin Caple, Jillian Ross, Camille O'Bryant, Lea Robinson, Alpha Alexander, Yolanda Jackson, Dora Dome

Kinesiology and Public Health

No abstract provided.