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Full-Text Articles in Life Sciences
Analysis Of Platelet Activating Factor In The Gravid Reproductive Tracts Of Swine, William E. Plummer
Analysis Of Platelet Activating Factor In The Gravid Reproductive Tracts Of Swine, William E. Plummer
Animal Science
Depressed hog prices in 1998 and 1999 were due to not enough shackle space (kill capacity) and not to a glut of slaughter swine. However, many swine producers were put out of business in California. In 2000, market prices rebounded due to increased shackle space and reduced numbers of slaughter swine available as a result of the sellouts of the previous two years. The economic roller coaster ride emphasized the need for maximizing profit while streamlining operations. Increasing numbers of pigs per litter, and thereby reducing the cost per pig produced, is one aspect of streamlining. A significant step in …
Determination Of The Sensory Attributes Of Dried Milk Powders And Dairy Ingredients, M. A. Drake, Y. Karagul-Yuceer, K. R. Cadwallader, G. V. Civille, P. S. Tong
Determination Of The Sensory Attributes Of Dried Milk Powders And Dairy Ingredients, M. A. Drake, Y. Karagul-Yuceer, K. R. Cadwallader, G. V. Civille, P. S. Tong
Dairy Science
A standardized descriptive language for skim milk powder and dried dairy ingredients was developed. The lexicon was initially identified from a large sample set of dried dairy ingredients (138). A highly trained descriptive panel (n = 14) refined terms and identified references. Dried dairy ingredients (36) were then evaluated using the developed language. Twenty-one descriptors were identified for dried dairy ingredients. Seventeen flavors and tastes were identified in skim milk powders (27) with nine flavors/tastes observed in all skim milk powders. Dried dairy ingredients were differentiated using the language (P
Effect Of Pore Size And Temperature On The Factionation Of Buttermilk Using Microfiltration, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot
Effect Of Pore Size And Temperature On The Factionation Of Buttermilk Using Microfiltration, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot
Dairy Science
Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.
Aerobic Endospore Distribution In A Process To Produce High Phospholipid Ingredients From Commercial Reconstituted Buttermilk, L. Lassonde, Rafael Jiménez-Flores
Aerobic Endospore Distribution In A Process To Produce High Phospholipid Ingredients From Commercial Reconstituted Buttermilk, L. Lassonde, Rafael Jiménez-Flores
Dairy Science
Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.
Cheeses From Different Countries Of Latino America, V. Alvarez, Rafael Jiménez-Flores
Cheeses From Different Countries Of Latino America, V. Alvarez, Rafael Jiménez-Flores
Dairy Science
Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.
Development Of Endospore-Specific Primers For The Analysis Of Microbial Populations In Milk Powder, M. M. Arendts, Chris Kitts, Rafael Jiménez-Flores
Development Of Endospore-Specific Primers For The Analysis Of Microbial Populations In Milk Powder, M. M. Arendts, Chris Kitts, Rafael Jiménez-Flores
Dairy Science
Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.
Monitoring Spores And Spore-Forming Bacteria Populations In Commercial Skim Milk Powder Production Plants Using Conventional And Molecular Methods, C. Murillo, Chris Kitts, Rafael Jiménez-Flores
Monitoring Spores And Spore-Forming Bacteria Populations In Commercial Skim Milk Powder Production Plants Using Conventional And Molecular Methods, C. Murillo, Chris Kitts, Rafael Jiménez-Flores
Dairy Science
Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.